Creamy Texas Roadhouse Butter Chicken Skillet Delight 🍗🧈🔥
1. Introduction
If you’re craving a comforting, flavorful dish that combines tender chicken with a rich, buttery sauce, then the Creamy Texas Roadhouse Butter Chicken Skillet is the perfect choice. This dish captures the essence of the classic Texas Roadhouse version but is made with a homemade, creamy chicken sauce that’s sure to impress family and friends alike. Explore how to craft this indulgent chicken skillet at home and enjoy a restaurant-quality meal in the comfort of your kitchen.
2. Ingredients for the Creamy Butter Chicken Skillet
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
- Optional: red pepper flakes for some heat
3. How to Make Creamy Texas Roadhouse Butter Chicken Skillet
Prepare the Chicken
Begin by seasoning the chicken with salt, pepper, and paprika. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook until golden brown on both sides and fully cooked through. Remove the chicken from the skillet and set aside.
Make the Creamy Sauce
In the same skillet, add the minced garlic and sauté until fragrant. Pour in the heavy cream and add the butter, stirring continuously until melted and combined. Stir in Italian seasoning, grated Parmesan, and red pepper flakes if using. Simmer the sauce for a few minutes to thicken slightly.
Combine and Serve
Slice the cooked chicken and return it to the skillet, spooning the creamy sauce over the top. Let it simmer for an additional 5 minutes to allow flavors to meld. Garnish with fresh parsley and serve hot. For a full-hearted meal, pair this dish with your favorite sides like garlic mashed potatoes or steamed vegetables.
4. Tips for Perfect Creamy Chicken?
- Use quality heavy cream for a richer sauce.
- Adjust the seasoning to taste to balance saltiness and spice.
- Cook the chicken thoroughly but avoid overcooking to keep it juicy.
- Mix in a splash of lemon juice or vinegar for a bright flavor contrast.
5. How to Store and Reheat Creamy Butter Chicken
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat or in the microwave, stirring occasionally to maintain the creamy consistency. Avoid reheating at high temperatures to prevent curdling.
6. Serving Suggestions for the Creamy Chicken Skillet
This delicious dish pairs wonderfully with:
- Savory Orzo Pasta
- Garlic mashed potatoes or roasted vegetables
- Warm crusty bread for dipping into the creamy sauce
7. Troubleshooting Common Issues
- Too thick sauce: Add a splash of chicken broth or milk to loosen it up.
- Chicken too dry: Use thighs instead of breasts for juicier meat or avoid overcooking.
- Flavor adjustments: Taste and add more seasoning as needed, or a squeeze of lemon for brightness.
8. Kitchen tools that you might need for this recipe
Ensure your cooking experience is seamless with high-quality tools. The CAROTE Premium 16pc Nonstick Cookware Set provides excellent heat distribution and ease of cleaning for preparing this dish. The Fullstar Ultimate Veggie Prep Master makes chopping garlic and herbs quick and efficient. For making meal prep and serving even more enjoyable, consider the KitchenAid Classic Iconic Stand Mixer.
9. Conclusion
The Creamy Texas Roadhouse Butter Chicken Skillet is an irresistible, hearty dish that promises a flavorful experience! Whether for a weeknight dinner or a special gathering, this creamy chicken recipe offers a perfect blend of richness and comfort. With simple ingredients and straightforward steps, you can recreate this restaurant favorite right in your own kitchen. Don’t forget to explore other delightful recipes like the Creamy Garlic Parmesan Chicken Pasta or the Easy Crockpot Fajitas for versatile meal options. Happy cooking!
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Creamy Texas Roadhouse Butter Chicken Skillet Delight
A creamy, savory butter chicken cooked in a skillet with tender pieces of chicken coated in a rich butter sauce, garnished with herbs for added flavor.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 lbs chicken breasts or thighs, cut into chunks
- 3 tbsp butter
- 1 cup heavy cream
- 2 tbsp tomato paste
- 4 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- Chopped fresh parsley or cilantro for garnish
Instructions
- Heat 2 tbsp of butter in a large skillet over medium heat.
- Add chicken pieces and cook until golden brown and cooked through. Remove and set aside.
- In the same skillet, add remaining butter, garlic, smoked paprika, and cumin. Sauté for 1 minute.
- Stir in tomato paste and cook for another minute.
- Pour in heavy cream, stirring constantly until sauce thickens slightly.
- Add cooked chicken back into the skillet, coating with the sauce. Season with salt and pepper.
- Simmer for 5 minutes until flavors meld. Garnish with chopped herbs and serve hot.
Notes
- Adjust spice levels with more paprika or chili flakes for heat.
- Use chicken thighs for juicier, more flavorful meat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Dairy
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 150 mg
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