Texas Roadhouse Butter Chicken Skillet

Creamy Texas Roadhouse Butter Chicken Skillet 🍗🧈 A Irresistible Creamy Chicken Dish

Creamy Texas Roadhouse Butter Chicken Skillet 🍗🧈 A Irresistible Creamy Chicken Dish

1. Introduction

If you’re a fan of rich, flavorful, and creamy chicken recipes, then this butter chicken skillet inspired by Texas Roadhouse is the perfect addition to your dinner repertoire. Combining tender chicken with a luscious buttery sauce, this dish promises a comforting and savory experience that the whole family will love. Whether you’re looking for a quick weeknight meal or a special dish to impress guests, this creamy chicken skillet is sure to become a favorite.

2. Ingredients for Creamy Texas Roadhouse Butter Chicken

  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into strips
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup unsalted butter
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cayenne pepper (optional for heat)
  • Salt and pepper to taste
  • Fresh chopped parsley or cilantro for garnish
  • Crushed red pepper flakes (optional for extra spice)

For additional flavor, you can enhance this dish with creamy garlic Parmesan crockpot chicken or pair with sides like ultimate tater tot casserole.

3. Step-by-Step Instructions for Making Creamy Texas Roadhouse Butter Chicken

Prepare the Chicken

Season the chicken strips with salt, pepper, smoked paprika, garlic powder, and onion powder. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove from skillet and set aside.

Make the Creamy Sauce

In the same skillet, lower the heat to medium. Add the butter and minced garlic, sautéing until fragrant, about 1 minute. Pour in the heavy cream and stir to combine. Add additional seasonings if desired, then simmer for 3-5 minutes until slightly thickened.

Combine Chicken with the Creamy Sauce

Return the cooked chicken to the skillet, coating it thoroughly with the creamy sauce. Cook together for an additional 2-3 minutes to allow flavors to meld. Garnish with chopped parsley or cilantro for freshness.

4. Storage Tips for Creamy Butter Chicken

To store leftovers, transfer the chicken and sauce into an airtight container. It will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze the dish for up to 2 months. Reheat gently on the stovetop or in your microwave, adding a splash of cream or chicken broth to revive the sauce.

5. Serving Suggestions for Creamy Texas Roadhouse Chicken

This irresistible creamy chicken dish pairs beautifully with steamed rice, fluffy mashed potatoes, or crusty bread. For a healthier option, serve with a side of roasted vegetables or a fresh green salad. To add a bit of zest, sprinkle with crushed red pepper flakes or a squeeze of fresh lemon juice.

6. FAQs About Butter Chicken

Can I make this dish with chicken thighs instead of breasts?

Absolutely! Chicken thighs will give you even juicier and more flavorful results. Just adjust cooking times accordingly to ensure they are thoroughly cooked.

What are some substitutions for heavy cream?

If you’re looking for a lighter option, coconut cream or Greek yogurt can be used as substitutes, although the flavor profile will change slightly.

How long does it take to prepare this creamy chicken skillet?

The preparation and cooking time for this dish is approximately 30 minutes, making it perfect for a quick yet indulgent dinner.

7. Kitchen tools that you might need for this recipe

8. Additional Tips and Variations

For a spicy twist, add extra cayenne pepper or hot sauce. To incorporate vegetables, toss in spinach or bell peppers during the sauce simmering stage. For a cheesy upgrade, melt in some shredded cheese or top with grated Parmesan before serving.

9. Conclusion

This creamy butter chicken skillet inspired by Texas Roadhouse offers a rich, flavorful, and satisfying meal that’s easy to make at home. Its silky sauce and tender chicken make it a perfect choice for any occasion. Serve it with your favorite sides and enjoy a comforting, cheesy, and delicious dish that everyone will request again and again.

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A vibrant skillet dish featuring tender pieces of chicken coated in a rich, creamy butter sauce, garnished with chopped herbs and served hot on a rustic wooden table, with a side of crusty bread and fresh greens enhancing the colorful presentation.

Creamy Texas Roadhouse Butter Chicken Skillet

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Juicy chicken simmered in a creamy, buttery sauce with aromatic herbs, delivering cozy comfort in every bite.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning.
  2. In a large skillet, melt butter over medium heat and cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
  3. In the same skillet, sauté garlic until fragrant, about 1 minute.
  4. Pour in heavy cream and bring to a simmer, stirring constantly.
  5. Add Parmesan cheese and stir until sauce thickens.
  6. Return chicken to the skillet, coat with sauce, and heat through for 2-3 minutes.
  7. Garnish with chopped parsley and serve hot.

Notes

  • Use fresh garlic for best flavor.
  • Serve with rice or crusty bread to soak up the sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Sauté, simmer
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 Kcal
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 150mg

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