Ingredients
Scale
- 1 pound potato gnocchi
- 2 cups fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the gnocchi in boiling salted water until they float, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chopped spinach and cook until wilted.
- Pour in heavy cream, stirring to combine. Season with salt and pepper.
- Add cooked gnocchi to the skillet, stirring gently to coat with sauce.
- Sprinkle crumbled feta cheese over the top and cook for another 2-3 minutes until heated through.
Notes
- You can substitute feta with ricotta for a milder flavor.
- Use fresh spinach for vibrant color and nutrients.
- This dish pairs well with a crisp white wine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 430 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 85mg