Slow Cooker Beef Coconut Curry

Creamy Slow Cooker Beef Coconut Curry with Aromatic Spices 🍛🥥🔥

1. Introduction

Are you craving a hearty, flavorful, and easy-to-make beef coconut curry? This beef coconut curry recipe is perfect for busy weeknights when you want something comforting yet delicious. Using a slow cooker, this slow cooker beef curry becomes tender, infused with aromatic spices, and has a rich creamy coconut base that will satisfy your taste buds. Whether you’re a fan of coconut beef curry or looking for a new easy beef coconut dish, this recipe is sure to become a favorite in your culinary rotation.

2. Ingredients for Creamy Beef Coconut Curry

  • 2 lbs (900 g) beef stew meat, cut into chunks
  • 1 can (13.5 oz) coconut milk
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder (optional for heat)
  • 1 tablespoon tomato paste
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Cooked rice or naan, for serving

3. How to Make Creamy Slow Cooker Beef Coconut Curry

Step 1: Prepare the ingredients

Start by trimming and cutting the beef into bite-sized chunks. Dice the onion and mince the garlic. Prepare all your spices so they’re ready to add during cooking.

Step 2: Sear the beef for extra flavor

In a skillet, heat the olive oil over medium-high heat. Sear the beef pieces until browned on all sides to enhance the dish’s richness. Transfer the beef to the slow cooker.

Step 3: Sauté the aromatics

In the same skillet, sauté the onions and garlic until translucent and fragrant. Add the tomato paste and cook for another minute. Combine this mixture with the beef in the slow cooker.

Step 4: Add the spices and coconut milk

Sprinkle the curry powder, turmeric, cumin, paprika, and chili powder over the beef. Pour in the coconut milk and stir well to combine all ingredients evenly.

Step 5: Slow cook the beef coconut curry

Cover and cook on low for 6-8 hours, or on high for 4-5 hours, until the beef becomes tender and flavorful. Check the seasoning and adjust with salt and pepper as needed.

Step 6: Serve your aromatic beef coconut curry

Ladle the creamy beef coconut curry over cooked rice or serve with warm naan bread. Garnish with chopped cilantro for a fresh, vibrant touch.

4. Storage Tips for Leftovers

Store any leftover beef coconut curry in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of coconut milk if needed to restore creaminess.

5. Serving Suggestions

This creamy slow cooker beef coconut curry pairs beautifully with fluffy basmati rice or warm naan bread. For a complete meal, add a side of roasted vegetables or a fresh green salad.

6. FAQs about Creamy Beef Coconut Curry

Can I substitute beef with chicken or vegetables?

Yes, you can easily substitute beef with chicken breasts or thighs for a quicker cooking time. For a vegetarian version, replace the beef with hearty vegetables like sweet potatoes, chickpeas, or cauliflower.

How spicy is this curry?

The recipe can be adjusted to your spice preference. Add more chili powder or fresh chili for extra heat, or omit it for a milder dish.

How long does it take to prepare this dish?

The prep time is approximately 15 minutes, and the slow cooking process takes about 6-8 hours for the fullest flavor. It’s a perfect “set it and forget it” meal for busy days.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This beef coconut curry is a delightful and easy coconut beef curry recipe that promises rich flavors and tender meat, all made effortlessly in your slow cooker. Perfect for cozy nights or when entertaining guests, this dish brings aromatic spices and creamy coconut goodness to your table. Give this easy beef coconut dish a try and enjoy a comforting, flavorful meal that’s sure to impress loved ones and satisfy hunger alike.

Print
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A vibrant bowl of slow cooker beef coconut curry featuring tender beef chunks immersed in a rich, creamy coconut sauce, garnished with fresh cilantro and served alongside fluffy rice, with a rustic wooden background and colorful spices sprinkled around.

Creamy Slow Cooker Beef Coconut Curry with Aromatic Spices

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A hearty and flavorful beef coconut curry cooked slowly to tender perfection, infused with aromatic spices and creamy coconut milk. Ideal for a comforting meal that impresses.

  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 2 lbs beef stew meat, cut into chunks
  • 1 can coconut milk (13.5 oz)
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice for serving

Instructions

  1. Heat olive oil in a skillet over medium heat and brown the beef chunks until seared on all sides.
  2. Transfer beef to the slow cooker.
  3. In the same skillet, sauté onions and garlic until fragrant, then add curry powder, turmeric, cumin, salt, and pepper. Cook for 2 minutes.
  4. Pour the spice mixture into the slow cooker with the beef.
  5. Add coconut milk and stir to combine.
  6. Cook on low for 6-8 hours until the beef is tender and flavors meld.
  7. Garnish with fresh cilantro before serving over rice.

Notes

  • Adjust spice levels to your preference by adding more curry powder or chili flakes.
  • Can be cooked on high for 4 hours if short on time.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooking
  • Cuisine: International
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 460 Kcal
  • Sugar: 6g
  • Sodium: 380mg
  • Fat: Thirty grams
  • Saturated Fat: Twenty grams
  • Unsaturated Fat: Ten grams
  • Trans Fat: Zero grams
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 110mg

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