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A vibrant plate of creamy sausage rigatoni featuring perfectly cooked rigatoni pasta coated in a rich, creamy sauce with sliced sausages. Garnished with fresh herbs and grated cheese, the dish is styled on a rustic wooden table with a sprinkle of black pepper and a side of garlic bread. The vibrant colors emphasize the creamy texture and savory ingredients, inviting viewers to indulge.

Creamy Sausage Rigatoni Delight

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A hearty, comforting pasta dish featuring rigatoni cooked to perfection and coated in a creamy, savory sauce with flavorful sausage slices. Perfect for weeknights or special occasions.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 lb Italian sausage (casings removed)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Cook rigatoni in salted boiling water until al dente according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, breaking it apart with a spatula.
  3. Add minced garlic and cook for 1 minute until fragrant.
  4. Reduce heat to low, stir in heavy cream, and simmer for 2-3 minutes.
  5. Mix in Parmesan cheese until melted and the sauce thickens. Season with salt and pepper.
  6. Add cooked rigatoni to the sauce and toss to coat evenly.
  7. Garnish with chopped parsley and serve hot.

Notes

  • You can substitute Italian sausage with chicken or turkey sausage for a lighter version.
  • Add crushed red pepper flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 580 Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 125mg