Roasted Tomato Basil Soup

Creamy Roasted Tomato Basil Soup Delight 🍅🌿✨

1. Introduction

If you’re searching for a comforting bowl of tomato basil soup, look no further than this Creamy Roasted Tomato Basil Soup. This delightful soup combines the natural sweetness of roasted tomatoes with the fragrant aroma of fresh basil, all blended into a smooth, velvety consistency. Perfect for a cozy lunch or dinner, this cream-based tomato basil soup is a hit for both family meals and entertaining guests. Besides, the process of roasting tomatoes enhances their flavor, giving the soup its rich, layered taste.

2. Ingredients Needed for This Delicious Tomato Basil Soup

• 6 ripe tomatoes, halved
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup vegetable broth
• 1 cup heavy cream or coconut cream for a dairy-free version
• Fresh basil leaves (about 1/2 cup, chopped)
• Salt and pepper to taste
• Optional: red pepper flakes for a spicy kick

For those looking to explore more comforting soup recipes, check out our Creamy Chicken Pot Pie Soup or the Japanese Gyoza Soup.

3. Step-by-Step Instructions to Make This Creamy Tomato Basil Soup

Preparations and Roasting the Tomatoes

Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast for about 25-30 minutes until the tomatoes are soft and slightly caramelized, which intensifies their natural sweetness.

Cooking the Base

In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Then, add the minced garlic and sauté for another minute until fragrant.

Blending the Soup

Add the roasted tomatoes to the pot along with the vegetable broth. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only part of the mixture.

Adding Cream and Basil

Stir in the heavy cream or coconut cream for that luscious, creamy texture. Add the chopped basil leaves, and season with salt, pepper, and red pepper flakes if using. Let the soup simmer on low heat for 10 minutes, allowing the flavors to meld beautifully.

4. Storage Tips for Your Tomato Basil Soup

Store leftover tomato basil soup in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the soup in individual portions for up to 2 months. Reheat gently on the stove, adding a splash of vegetable broth or cream to restore its silky texture.

5. Serving Suggestions for the Ultimate Tomato Basil Soup Experience

This cream of tomato basil soup pairs beautifully with crusty bread, garlic baguette, or a fresh green salad. For an extra touch, garnish with extra basil leaves or a drizzle of olive oil. Consider serving with grilled cheese sandwiches for a classic combo or sprinkle some grated Parmesan cheese for added flavor.

6. FAQs about Creamy Roasted Tomato Basil Soup

Can I make this soup vegan?

Yes, substitute heavy cream with coconut cream or cashew cream to make the soup dairy-free and vegan.

Can I use canned tomatoes instead of fresh?

Absolutely! Use good quality canned whole or diced tomatoes. Roasting canned tomatoes is also an option for enhanced flavor.

How long does it take to prepare and cook?

Including roasting, chopping, and simmering, the entire process takes approximately 45 minutes, making it a quick and satisfying meal.

Is this soup suitable for meal prep?

Yes, this soup stores well and can be prepared in advance. Just reheat and enjoy within a few days.

7. Kitchen tools that you might need for this recipe

• Immersion blender – Make pureeing the soup quick and effortless, ensuring a smooth, creamy texture every time.
• Soup pot – A high-quality, heavy-bottomed pot helps cook the soup evenly and preserves flavors.
• Chef’s knife – Essential for chopping vegetables and herbs with precision and safety.
• Baking sheet – Perfect for roasting tomatoes to boost their natural sweetness and flavor.

Investing in these tools elevates your cooking experience and ensures perfect results every time!

8. Variations and Creative Twists for Your Tomato Basil Soup

• Add a splash of balsamic vinegar to enhance depth.
• Mix in roasted red peppers for a smoky flavor.
• Incorporate cooked pasta or chunks of crispy bread for a heartier meal.
• Use dairy-free cream alternatives to cater to vegan diets.

9. Conclusion

Enjoy crafting this Creamy Roasted Tomato Basil Soup that combines the sweet, smoky notes of roasted tomatoes with the aromatic freshness of basil. Its velvety texture and rich flavor make it a standout dish during any season. Whether served as a starter or a main course, this tomato basil soup will surely warm your heart and satisfy your taste buds. Don’t hesitate to experiment with variations and make it your own!

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