Ricotta Stuffed Peppers Recipe

Creamy Ricotta Filled Peppers Delight: The Ultimate Stuffed Peppers Recipe 🫑🧀✨

Creamy Ricotta Filled Peppers Delight: The Ultimate Stuffed Peppers Recipe 🫑🧀✨

1. Introduction

Looking for a delightful twist on classic stuffed peppers? Creamy Ricotta Filled Peppers Delight offers a cheesy, wholesome, and visually appealing meal that’s perfect for weeknights or weekend gatherings. This recipe features vibrant bell peppers generously filled with a smooth ricotta cheese mixture, baked to perfection, and bursting with flavor. Whether you’re a cheese lover or just want a nutritious, tasty dish, this cheesy stuffed peppers recipe will become a favorite in your culinary repertoire.

2. Ingredients for Creamy Ricotta Filled Peppers

  • 4 large bell peppers (any color)
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • Optional: red pepper flakes for a spicy kick

3. Step-by-Step Instructions to Make Cheesy Stuffed Peppers

Prepare the Bell Peppers

Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the peppers with olive oil and set aside.

Make the Ricotta Filling

In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, minced garlic, chopped onion, basil, salt, and pepper. Mix until smooth and well incorporated. For a spicy variation, add red pepper flakes.

Stuff the Peppers

Spoon the cheese mixture into each bell pepper, pressing gently to fill completely. Place the stuffed peppers upright in a baking dish.

Bake to Perfection

Bake the peppers in the preheated oven for 25-30 minutes or until the peppers are tender and the cheese is bubbly and golden. Optional: broil for an extra 2 minutes for a crispy top.

4. Storage Tips for Leftover Stuffed Peppers

Allow the stuffed peppers to cool completely before storing. Place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, microwave or bake in a preheated oven at 350°F until warmed through. This dish also freezes well; just ensure it is properly sealed for freshness.

5. Serving Suggestions for Cheesy Stuffed Peppers

Serve the stuffed peppers as a main course with a side of fresh salad or steamed vegetables. For an added flavor boost, pair with a crusty loaf of bread or a drizzle of balsamic reduction. For quick and easy appetizer ideas, check out our festive holiday appetizer ideas.

6. Frequently Asked Questions about Ricotta Stuffed Peppers

Can I use different types of cheese in this stuffed peppers recipe?

Absolutely! Feel free to add your favorite cheeses, such as goat cheese or feta, to customize the flavor profile.

What are some suitable substitutions for ricotta cheese?

Cottage cheese or cream cheese can be used as alternatives, but expect a slightly different texture and flavor.

How long does it take to prepare and cook stuffed peppers?

The entire process takes approximately 45 minutes, including prep and baking time, making it perfect for a quick dinner.

7. Kitchen tools that you might need for this recipe

Investing in these tools will improve your cooking experience and make preparing cheesy stuffed peppers even more enjoyable.

8. Conclusion

In conclusion, Creamy Ricotta Filled Peppers Delight offers a perfect balance of cheesy goodness and wholesome vegetables. This stuffed peppers recipe is adaptable, quick to prepare, and guaranteed to impress their guests or satisfy your family’s craving for comfort food. Don’t hesitate to experiment with different cheeses and toppings to make this dish uniquely yours. Enjoy every bite of this cheesy stuffed peppers masterpiece!

9. Ready to Try Making Stuffed Peppers?

Now that you have all the steps and tips, gather your ingredients and start creating this delightful dish today! For more inspiration and recipes, explore our juicy peach bruschetta with creamy whipped ricotta or dive into our comfort food collection with the cheesy southern spaghetti bake. Happy cooking!

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Colorful bell peppers filled with creamy ricotta cheese, topped with fresh herbs and baked to perfection, presenting vibrant reds, yellows, and greens on a rustic white plate with a wooden background.

Creamy Ricotta Filled Peppers Delight

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A savory and creamy ricotta stuffed bell peppers recipe, ideal for a quick, healthy, and visually stunning meal at home.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • 4 large bell peppers (red, yellow, green)
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds and membranes.
  3. In a bowl, mix ricotta, Parmesan, garlic, parsley, olive oil, salt, and pepper.
  4. Stuff each pepper with the ricotta mixture.
  5. Place stuffed peppers on a baking dish and bake for 25-30 minutes until peppers are tender and cheese is golden.

Notes

For a vegan version, substitute ricotta with plant-based cheese and ensure herbs are fresh.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Bake
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 210 kcal Kcal
  • Sugar: 6 g
  • Sodium: 380 mg
  • Fat: 14 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 11 g
  • Cholesterol: 30 mg

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