One Pot Creamy Pesto Sauce Pasta (Best Homemade Recipe)

Creasy Pesto Pasta Skillet: A Creamy and Irresistible Comfort Food 🍝🌿✨

1. Introduction

If you’re searching for a quick, easy, and vegetarian weeknight dinner, look no further than this creamy pesto pasta skillet. Combining the vibrant flavors of fresh basil pesto with luscious cream and perfectly cooked pasta, this dish is the ultimate comfort food that comes together in a flash. Perfect for busy weeknights or when you crave a hearty vegetarian meal, this pesto pasta recipe is sure to become your new favorite.

Learn how to elevate your dinner with this delicious creamy pesto pasta that promises rich flavors and delightful textures. Whether you’re a seasoned home cook or a beginner, this step-by-step guide will help you craft a stunning skillet meal in no time.

2. Ingredients for Creamy Pesto Pasta

  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or spaghetti)
  • ½ cup of homemade or store-bought basil pesto
  • 1 cup of heavy cream or full-fat coconut milk for a vegan option
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • ½ cup of grated Parmesan cheese (optional for vegetarians)
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish
  • Cherry tomatoes (optional, for added color and flavor)

For a complete shopping list, visit our creamy pasta recipes collection for more inspiring ideas.

3. How to Make Creamy Pesto Pasta Skillet

Preparing the Pasta

Start by bringing a large pot of salted water to a boil. Cook your pasta according to the package instructions until al dente. Reserve about half a cup of pasta water before draining, as this can be used to loosen the sauce later. Drain the pasta and set aside.

Sautéing the Garlic

While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.

Creating the Creamy Sauce

Lower the heat and add the heavy cream to the skillet. Stir in the basil pesto and mix well. If the sauce is too thick, gradually add the reserved pasta water until reaching your desired consistency. Cook for 2–3 minutes to let the flavors meld.

Combining Pasta and Sauce

Add the cooked pasta to the skillet, tossing gently to coat each strand with the creamy pesto sauce. For additional richness, sprinkle with grated Parmesan cheese and stir. Season with salt and freshly ground black pepper to taste. For a pop of freshness, stir in cherry tomatoes or garnish with basil leaves before serving.

4. Storage Tips for Remnants

If you have leftovers, store the creamy pesto pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk or pasta water to restore its creamy texture. Avoid freezing as the cream can separate upon thawing.

5. Serving Suggestions

This creamy pesto pasta pairs beautifully with a crisp green salad or roasted vegetables. You can also serve it with warm garlic bread for an authentic Italian-inspired meal. For those looking for a protein boost, toss in some grilled chicken or shrimp.

6. Frequently Asked Questions (FAQs) about Creamy Pesto Pasta

Can I use a vegan alternative to heavy cream?

Absolutely! You can substitute coconut milk or cashew cream to keep this vegetarian dish vegan-friendly.

Can I make this pesto pasta gluten-free?

Yes, simply swap out regular pasta for your favorite gluten-free variety, such as rice or chickpea pasta.

How quick is this recipe?

From start to finish, you can prepare this quick creamy pesto pasta in about 20-25 minutes — perfect for busy weeknights!

7. Kitchen Tools that You Might Need for This Recipe

Investing in quality kitchen tools can elevate your cooking experience and make preparing this pesto pasta meal even more enjoyable.

8. Final Thoughts

This creamy pesto pasta skillet is a perfect example of easy, quick, and vegetarian comfort food that doesn’t compromise on flavor. Whether you’re cooking for family or yourself, this dish offers rich, vibrant flavors and a satisfying texture in just under 30 minutes. Give it a try tonight and enjoy a delightful, fuss-free meal that everyone will love!

9. Conclusion

In summary, this pesto pasta recipe is a fantastic addition to your collection of weeknight dinner ideas. With simple ingredients, straightforward steps, and versatile serving options, it’s sure to become a staple in your home cooking repertoire. Don’t forget to explore our other delicious recipes to keep your taste buds excited and your meal plans diverse. Happy cooking!

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A close-up view of a white ceramic plate filled with creamy pesto pasta garnished with fresh basil leaves and grated Parmesan cheese, vibrant green pesto sauce coating the al dente pasta, with a rustic wooden table background.

One Pot Creamy Pesto Sauce Pasta (Best Homemade Recipe)

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Enjoy a creamy, flavorful one-pot pesto pasta that comes together in minutes. Perfect for a quick vegetarian dinner, this homemade recipe features fresh basil pesto, rich cream, and perfectly cooked pasta for a comforting meal everyone loves.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 12 oz (340 g) of your favorite pasta (penne, fusilli, or spaghetti)
  • ½ cup of homemade or store-bought basil pesto
  • 1 cup of heavy cream or full-fat coconut milk for a vegan option
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • ½ cup of grated Parmesan cheese (optional for vegetarians)
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves for garnish
  • Cherry tomatoes (optional, for added color and flavor)

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve ½ cup of pasta water and drain the pasta.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Lower heat and pour in heavy cream. Stir in basil pesto and cook for 2–3 minutes until well combined and slightly thickened.
  4. Add reserved pasta water gradually to adjust the sauce consistency, if needed.
  5. Stir in cooked pasta, coating it thoroughly with the sauce. Optionally, add Parmesan cheese, salt, and pepper. Garnish with basil leaves and cherry tomatoes before serving.

Notes

  • Use vegan-friendly coconut milk as a substitute for heavy cream to make this dish vegan.
  • For gluten-free versions, swap regular pasta with gluten-free options like rice or chickpea pasta.
  • This recipe can be prepared in about 20-25 minutes, making it ideal for busy weeknights.
  • Author: Emma Bloomfield
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 50mg

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