Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup pepperoncini peppers, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, and Italian seasoning, then sear until golden brown on both sides, about 5-6 minutes per side.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and add sliced pepperoncini peppers.
- Simmer for 10 minutes until the chicken is cooked through and the sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- You can add sliced onions or bell peppers for more flavor.
- Adjust spice level by adding more or fewer pepperoncini peppers.
- This dish pairs well with rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 125mg