Creamy Parmesan Spinach Mushroom Pasta Skillet 🥘🍄🧀 – A Perfect Pasta Dinner Recipe
1. Introduction
If you’re searching for pasta dinner recipes that are quick, flavorful, and satisfying, then this Creamy Parmesan Spinach Mushroom Pasta Skillet is the ultimate choice. Combining tender mushrooms, fresh spinach, and a luscious creamy sauce, this easy pasta recipe delivers comfort in every bite. Whether you’re looking for an impressive cream-based soup or a hearty main dish, this skillet pasta makes dinner prep a breeze and guarantees a delicious meal for the family or guests.
2. Ingredients Needed for Creamy Mushroom Pasta
- 12 oz (340 g) of your favorite pasta (penne, fettuccine, or spaghetti)
- 2 cups fresh spinach, chopped
- 1 cup sliced fresh mushrooms
- 1 cup heavy cream or coconut cream for dairy-free option
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- Optional: red pepper flakes for a spicy kick
3. Step-by-Step Instructions for the Perfect Creamy Spinach Mushroom Pasta
Preparation of Ingredients
Start by boiling a large pot of salted water. While waiting, prepare your vegetables by chopping the spinach and slicing the mushrooms. Mince the garlic for that fragrant base.
Cook the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside, saving a little pasta water to adjust the sauce consistency later.
Sauté the Mushrooms and Garlic
In a large skillet, heat the olive oil over medium heat. Add sliced mushrooms and cook until golden brown, about 5 minutes. Then, add minced garlic and cook for another minute until fragrant.
Make the Creamy Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese, and season with salt, pepper, and optional red pepper flakes. Let the sauce thicken slightly, about 2-3 minutes.
Add the Spinach and Pasta
Stir in chopped spinach and cook until wilted. Add the cooked pasta into the skillet and toss everything together. Use some reserved pasta water if needed to loosen the sauce for a silky texture.
4. Storage Tips for Leftover Creamy Pasta
Allow the pasta to cool completely before storing in an airtight container. This dish keeps well for up to 2 days in the refrigerator. To reheat, gently warm on the stovetop or in the microwave, adding a splash of cream or water to restore creaminess.
5. Serving Suggestions for Your Mushroom Spinach Pasta
This creamy spinach mushroom pasta pairs beautifully with a crisp green salad and crusty bread. For added flavor, sprinkle with extra Parmesan or fresh herbs like basil or parsley. Looking for wine pairing ideas? A light white wine, such as Pinot Grigio, complements this dish perfectly.
6. Frequently Asked Questions about Creamy Mushroom Pasta
Can I make this recipe dairy-free?
Absolutely! Substitute heavy cream with coconut cream or cashew cream, and use dairy-free cheese options. This keeps the dish creamy and satisfying without dairy.
What are some good pasta substitutes?
You can use zucchini noodles or spaghetti squash for a low-carb version of this pasta dish. Check out our low-carb recipes for more ideas.
How long does it take to prepare?
From start to finish, this easy pasta recipe takes approximately 25-30 minutes, making it perfect for busy weeknights.
7. Kitchen tools that you might need for this recipe
- A high-quality skillet – For perfectly sautéed mushrooms and creamy sauce preparation, having a reliable skillet makes all the difference.
- A good garlic press – Mince garlic effortlessly and evenly for a more flavorful dish.
- A fine mesh strainer – For easily draining your pasta without losing any pieces.
Investing in these tools can elevate your pasta-making experience and ensure perfectly cooked results every time.
8. Final Tips for an Irresistible Creamy Parmesan Spinach Mushroom Pasta
Use freshly grated Parmesan for maximum flavor and a better texture in your sauce. Don’t overcook the spinach—just until wilted—to keep it vibrant and nutritious. Feel free to add a splash of lemon juice to brighten up the dish or some crushed red pepper flakes for heat.
9. Conclusion
This Creamy Parmesan Spinach Mushroom Pasta Skillet is a fantastic addition to your collection of easy pasta recipes. With its rich, creamy sauce and wholesome ingredients, it offers a comforting yet elegant meal that can be whipped up in under 30 minutes. Perfect for busy weeknights or a cozy weekend dinner, this dish is sure to become a family favorite. Give it a try today, and enjoy the harmonious blend of flavors and textures!
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Creamy Parmesan Spinach Mushroom Pasta Skillet
A creamy parmesan spinach mushroom pasta cooked in a single skillet for easy cleanup and maximum flavor, perfect for cozy nights or quick family dinners.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 8 ounces of pasta (penne or linguine)
- 2 cups of fresh spinach leaves
- 1 cup of sliced mushrooms
- 2 tablespoons of olive oil
- 3 cloves garlic, minced
- 1 cup of grated parmesan cheese
- 1/2 cup of heavy cream
- Salt and freshly ground black pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add sliced mushrooms and cook until tender, about 5 minutes.
- Stir in heavy cream and bring to a simmer. Add grated parmesan cheese and stir until melted and creamy.
- Mix in fresh spinach and cook until wilted, about 2 minutes.
- Add cooked pasta to the skillet and toss to coat evenly with the sauce. Season with salt and pepper to taste.
- Serve hot with extra parmesan on top if desired.
Notes
- This dish can be customized by adding cooked chicken or shrimp for extra protein.
- For a dairy-free version, substitute parmesan with nutritional yeast and heavy cream with coconut cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg