Easy One Pot Creamy Tomato Pasta

Creamy One Pot Tomato Pasta Recipe 🍅🍝✨

1. Introduction

Welcome to the ultimate comfort food for busy weeknights — our creamy tomato pasta recipe! This easy, one pot, quick dish combines the rich flavors of ripe tomatoes with a luscious, creamy sauce, making it perfect for a weeknight dinner. Whether you’re craving a simple, pasta dinner or a hearty, satisfying meal, this recipe will quickly become a favorite in your household.

2. Ingredients You Need for the Creamy Tomato Pasta

  • 12 oz (340 g) of your favorite pasta (spaghetti, penne, or fusilli work well)
  • 2 cups of ripe tomatoes, chopped or diced
  • 1 cup of heavy cream or coconut cream for a creamy texture
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil or Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves and grated Parmesan cheese for garnish

3. How to Make the Perfect Creamy Tomato Pasta — Step-by-Step Instructions

Preparing the Ingredients

Start by gathering all your ingredients and prepping your vegetables. Mince the garlic, chop the onion and tomatoes, and set everything aside for easy cooking.

Sautéing the Aromatics

Heat the olive oil in a large nonstick skillet or deep pan. Add the onion and garlic, and sauté until fragrant and translucent, about 2-3 minutes. This step builds the flavor base for your tomato pasta.

Cooking the Tomatoes

Add the chopped tomatoes to the skillet and cook for about 5 minutes, stirring occasionally, until they become soft and release their juices. For an extra flavor boost, stir in the dried basil or Italian seasoning.

Adding the Pasta and Cream

Pour in enough water to cover the pasta and bring to a boil. Once boiling, add the pasta directly to the skillet. Reduce the heat and simmer until the pasta is al dente, stirring occasionally. When the pasta is nearly cooked, stir in the heavy cream to create a rich, creamy sauce. Let everything simmer until the sauce thickens slightly and the pasta absorbs the flavors.

Finishing Touches

Season with salt and pepper to taste. Garnish with fresh basil and sprinkle with grated Parmesan cheese before serving. Your creamy tomato pasta is ready to enjoy!

4. Tips for Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of milk or cream to revive the sauce’s creaminess.

5. Delicious Serving Suggestions

This pasta pairs beautifully with a crisp green salad and a slice of garlic bread. For a heartier meal, add cooked chicken, shrimp, or sautéed vegetables. Looking for more simple dinner ideas? Check out our hearty spinach and tomato pasta.

6. Frequently Asked Questions about Tomato Pasta

Can I use canned tomatoes instead of fresh?

Yes, canned diced tomatoes work perfectly and can even enhance the flavor. Just drain excess liquid before adding to the pan.

Is this recipe suitable for vegans?

Absolutely! Swap the heavy cream for coconut cream or cashew cream, and skip the Parmesan for a vegan version.

How long does it take to prepare?

This quick dish can be ready in about 20-30 minutes, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This creamy tomato pasta recipe is a weeknight hero — simple, flavorful, and perfect for satisfying your comfort food cravings. With minimal ingredients and easy steps, you’ll have a delicious pasta dish ready in no time! Try it tonight and enjoy the rich, creamy flavors that make this dish a family favorite. For more quick and easy recipes, visit our home recipe collection.

9. Final Thoughts

Whether you’re a busy parent, student, or anyone looking for a quick and easy comfort food, this tomato pasta dish hits the spot. It’s versatile enough to customize with your favorite toppings or protein additions. Enjoy the creamy goodness and happy cooking!

Print
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A steaming bowl of creamy tomato pasta garnished with fresh basil and grated cheese, served on a rustic white plate with a creamy sauce visible around the pasta noodles, topped with a sprig of basil and a sprinkle of cheese, set against a neutral background.

Easy One Pot Creamy Tomato Pasta

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Discover the quick and delicious One Pot Creamy Tomato Pasta, a comfort food that combines ripe tomatoes with a luscious creamy sauce, perfect for busy weeknights. This easy recipe requires minimal ingredients and cooking time, making it an ideal satisfying meal for the whole family.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 12 oz (340 g) of your favorite pasta (spaghetti, penne, fusilli)
  • 2 cups of ripe tomatoes, chopped or diced
  • 1 cup of heavy cream or coconut cream
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil or Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh basil leaves and grated Parmesan cheese for garnish

Instructions

  1. Gather all ingredients and prep your vegetables: mince garlic, chop onion and tomatoes.
  2. Heat olive oil in a large nonstick skillet or deep pan. Sauté onion and garlic until fragrant and translucent, about 2-3 minutes.
  3. Add chopped tomatoes and cook for about 5 minutes, stirring occasionally, until soft and juicy. Stir in dried basil or Italian seasoning.
  4. Pour enough water to cover the pasta, bring to a boil. Add pasta and cook until al dente, stirring occasionally.
  5. Stir in heavy cream to create a rich, creamy sauce. Simmer until the sauce thickens slightly and pasta absorbs flavors.
  6. Season with salt and pepper. Garnish with fresh basil and grated Parmesan cheese before serving.

Notes

  • Use canned diced tomatoes for convenience; drain excess liquid before adding.
  • For vegan options, substitute heavy cream with coconut or cashew cream and skip Parmesan.
  • This dish can be prepared in about 20-30 minutes, making it perfect for quick weeknight dinners.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1 1/4 cups)
  • Calories: 400 Kcal
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 45mg

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