Ingredients
Scale
- 8 ounces (225g) spaghetti or pasta of choice
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 (14.5 oz) can crushed tomatoes
- 1 cup heavy cream or coconut milk for a vegan option
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the pasta in a large pot of boiling salted water until al dente, then drain and set aside.
- In the same pot, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Pour in crushed tomatoes, bring to a simmer, and cook for 5 minutes to deepen the flavor.
- Reduce heat to low, stir in heavy cream or coconut milk, red pepper flakes, salt, and pepper. Cook until heated through and sauce thickens slightly.
- Add cooked pasta to the sauce, toss to coat evenly, and cook for 1-2 minutes.
- Serve hot garnished with fresh basil or parsley.
Notes
- You can add grilled chicken or sautéed vegetables for extra protein and texture.
- Adjust the spice level with more or less red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 50 mg