Easy One Pot Creamy Tomato Pasta

Creamy One Pan Tomato Pasta Delight 🍅🍝✨

1. Introduction

If you’re craving a comforting, flavorful, and quick creamy tomato pasta dish, look no further! This easy one pot dinner recipe is perfect for busy weeknights when you want a satisfying meal without the hassle. With a rich, creamy sauce enveloping perfectly cooked pasta, this dish will become your go-to comfort food. Plus, it comes together in just one pan, making clean-up a breeze!

2. Ingredients for Creamy Tomato Pasta

• 8 oz (225 g) of your favorite pasta (penne, fusilli, or spaghetti)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup heavy cream or coconut cream for a dairy-free version
• 1/2 cup grated Parmesan cheese (optional but recommended)
• 1 teaspoon dried basil or Italian seasoning
• Salt and freshly ground black pepper to taste
• Fresh basil leaves for garnish

3. Step-by-Step Instructions to Make Creamy Tomato Pasta

Preparation of Ingredients

Gather all ingredients, and chop the garlic. Having everything ready will streamline the cooking process.

Step 1: Sauté Garlic

In a large skillet or deep pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

Step 2: Add Crushed Tomatoes

Add the can of crushed tomatoes to the pan and stir well. Let it simmer for 5 minutes to allow the flavors to meld.

Step 3: Cook the Pasta

Stir in the pasta and enough water or broth to cover the pasta. Bring to a boil, then reduce the heat, cover, and cook until the pasta is al dente—typically about 10 minutes, stirring occasionally to prevent sticking.

Step 4: Stir in Cream and Cheese

Once the pasta is cooked, lower the heat and stir in the heavy cream or coconut cream. Add the grated Parmesan cheese and Italian seasoning. Mix until the sauce is creamy and smooth. Season with salt and pepper to taste.

Step 5: Serve and Garnish

Transfer the pasta to serving bowls and garnish with fresh basil leaves. Serve hot for a delicious weeknight pasta recipe.

4. Tips for Perfect Creamy Tomato Pasta

• If you prefer a quick tomato pasta, use pre-minced garlic or garlic powder to save time.
• For a richer taste, add a splash of white wine or extra Parmesan.
• Adjust the cream quantity to make the dish more or less creamy according to your preference.

5. Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of water or cream if needed to loosen the sauce.

6. Serving Suggestions

This easy one pot dinner pairs beautifully with a side salad, garlic bread, or roasted vegetables. For a protein boost, add cooked chicken slices or shrimp to make it a heartier meal!

7. Frequently Asked Questions (FAQs)

Can I make this recipe dairy-free?

Absolutely! Use coconut cream or cashew cream instead of heavy cream, and skip the Parmesan or use a dairy-free cheese alternative.

How long does it take to prepare?

This dish takes approximately 20-25 minutes from start to finish, making it an ideal weeknight pasta recipe.

Can I use other pasta types?

Yes! Feel free to substitute with any pasta you have on hand such as penne, fusilli, or even gluten-free options.

8. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set: Ensures even cooking and easy cleanup for your pasta dishes.
• Fullstar Ultimate Veggie Prep Master: Perfect for chopping garlic and herbs efficiently.
• Ninja SLUSHi Pro RapidChill Drink Maker: For refreshing drinks to enjoy alongside your pasta.

9. Conclusion

There’s nothing quite like a bowl of creamy, flavorful creamy tomato pasta to warm your soul. This quick tomato pasta recipe is not only simple but also versatile, making it perfect for busy weeknights or weekend treatings. With just a handful of ingredients and one pan, you can enjoy a wholesome, delicious meal in no time. Try it today and elevate your pasta game to new heights!

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