Creamy One-Pan Meat and Potato Skillet for Quick Dinner π½οΈπ₯π₯©
1. Introduction
Looking for a hearty, easy 30-minute dinner that combines comfort food flavors in a single skillet? This meat and potato skillet recipe is perfect for busy weeknights when you want a creamy, one-pan meal with minimal cleanup. Packed with tender meat, crispy potatoes, and a rich sauce, this dish is sure to become a new favorite in your dinner rotation.
2. Ingredients Needed for the Creamy Meat and Potato Skillet
- 1 lb (450g) of your choice of beef, chicken, or sausage, sliced
- 4 large potatoes, sliced into thin rounds
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup heavy cream or sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions for Preparing the Perfect Creamy One-Pan Meat and Potato Skillet
Prepare the ingredients
Begin by slicing the potatoes into thin rounds for even cooking. Slice your meat of choice into bite-sized pieces and season with salt, pepper, garlic powder, and paprika.
Cook the meat
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced meat and cook until browned and cooked through, about 5-7 minutes. Remove the meat from the skillet and set aside.
Cook the potatoes
In the same skillet, add the remaining olive oil and arrange the potato slices in a single layer. Cook over medium heat for about 5 minutes on each side, until crispy and golden brown.
Combine ingredients and create the creamy sauce
Lower the heat to medium. Add the cooked meat back into the skillet with the potatoes. Pour in the heavy cream or sour cream, then sprinkle the shredded cheese evenly over the top. Cover and let simmer for 5 minutes until the cheese melts and the sauce thickens.
Finish and garnish
Remove from heat and garnish with fresh parsley if desired. Serve hot for a truly comforting creamy dinner that everyone will love.
4. Storage Tips for Leftover Meat and Potato Skillet
Store any leftover meat and potato skillet in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in a skillet over low heat until thoroughly heated. This dish reheats wonderfully, making it perfect for meal prep.
5. Serving Suggestions for Your Creamy One-Pan Meal
Pair this meal with a simple green salad or steamed vegetables for added freshness. If you love a little extra crunch, serve it with crusty bread or garlic bread on the side. For a comfort food feast, top with a dollop of sour cream or additional shredded cheese.
Explore more delicious creamy skillet recipes for varied takes on one-pan dinners.
6. Frequently Asked Questions about the meat and potato skillet
Can I use sweet potatoes instead of regular potatoes?
Yes! Substituting sweet potatoes adds a touch of sweetness and extra nutrients. Just adjust the cooking time slightly to ensure they become crispy and tender.
Is this dish suitable for keto or low-carb diets?
It can be adapted by using low-carb vegetables and cheese options. Skip the potatoes altogether for a more ketogenic version.
How long does it take to prepare?
This creamy one-pan dinner takes approximately 30 minutes from start to finish, making it perfect for busy weeknights.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set β this high-quality cookware set ensures even cooking and easy cleanup, elevating your skillet dish experience.
- Ninja SLUSHi Pro RapidChill Drink Maker β perfect for refreshing beverages to serve alongside this hearty skillet.
- Fullstar Ultimate Veggie Prep Master β makes prepping potatoes quick and effortless, saving time in your cooking process.
8. Conclusion
This creamy meat and potato skillet is a quick, easy, and comforting dinner choice that comes together in just 30 minutes. Its rich flavors and satisfying textures make it perfect for busy weeknights or last-minute cravings. With simple ingredients, minimal cleanup, and delicious results, this one-pan dish is sure to become a staple in your kitchen repertoire. Enjoy a hearty, creamy feast that brings warmth and joy to your table every time!
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One-Pan Creamy Meat & Potato Skillet | Easy Dinner Recipe in 30 Minutes!
Creamy One-Pan Meat and Potato Skillet is the perfect quick dinner for busy weeknights. This hearty dish combines tender meat, crispy potatoes, and a rich creamy sauce all cooked in a single skillet, ready in just 30 minutes. Enjoy a comforting and flavorful meal with minimal cleanup that the whole family will love.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb (450g) of your choice of beef, chicken, or sausage, sliced
- 4 large potatoes, sliced into thin rounds
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup heavy cream or sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Begin by slicing the potatoes into thin rounds for even cooking. Slice your meat of choice into bite-sized pieces and season with salt, pepper, garlic powder, and paprika.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced meat and cook until browned and cooked through, about 5-7 minutes. Remove the meat from the skillet and set aside.
- In the same skillet, add the remaining olive oil and arrange the potato slices in a single layer. Cook over medium heat for about 5 minutes on each side, until crispy and golden brown.
- Lower the heat to medium. Add the cooked meat back into the skillet with the potatoes. Pour in the heavy cream or sour cream, then sprinkle the shredded cheese evenly over the top. Cover and let simmer for 5 minutes until the cheese melts and the sauce thickens.
- Remove from heat and garnish with fresh parsley if desired. Serve hot for a truly comforting creamy dinner that everyone will love.
Notes
- You can substitute the meat with chicken or sausage for variation.
- For extra flavor, add chopped onions or bell peppers during cooking.
- Use a non-stick skillet for easier cleanup and even cooking.
- Ensure potatoes are sliced thinly for crispy edges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 510 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 110mg