Ingredients
Scale
- 1 lb ground beef or sliced steak
- 4 medium potatoes, diced
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Add ground beef or sliced steak, cook until browned.
- Stir in diced potatoes, cook for 10 minutes until golden and tender.
- Pour in heavy cream, season with salt and pepper, simmer until sauce thickens.
- Garnish with fresh parsley before serving.
Notes
- Use thinly sliced beef for quicker cooking.
- Vegetarian version: replace meat with mushrooms or plant-based protein.
- Serve with a side salad or crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 110mg