One-Pan Creamy Meat & Potato Skillet | Easy Dinner Recipe in 30 Minutes!

Creamy One-Pan Meat and Potato Skillet for Easy Weeknight Dinner 🍽️🥔🧀

Creamy One-Pan Meat and Potato Skillet for Easy Weeknight Dinner 🍽️🥔🧀

1. Introduction

Are you looking for a quick comfort food that combines hearty meat, tender potatoes, and a luscious creamy sauce? This creamy meat and potato skillet is your answer! Perfect for busy weeknights, this one-pan dinner recipe offers a flavorful and satisfying meal with minimal cleanup. Its rich, savory flavors make it a family favorite, and it comes together in just a matter of minutes. With a few simple ingredients and easy steps, you’ll have a delicious dinner ready in no time.

2. Ingredients Needed for the Creamy Meat and Potato Skillet

  • 1 lb (450g) ground beef or turkey
  • 4 large potatoes, diced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 2 tbsp olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • Chopped parsley or green onions for garnish

3. Step-by-Step Instructions for Making the Creamy One-Pan Meat and Potato Skillet

Step 1: Prepare the ingredients

Start by dicing your potatoes into small, evenly-sized pieces. Chop the onion and garlic. Having all ingredients ready makes the cooking process smoother.

Step 2: Cook the potatoes

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook until golden brown and crispy on the edges, about 8-10 minutes. Remove and set aside.

Step 3: Brown the meat

In the same skillet, add the remaining olive oil. Add the ground beef or turkey, season with salt, pepper, and paprika, and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.

Step 4: Sauté onions and garlic

Add the chopped onions and minced garlic to the cooked meat. Sauté until fragrant and translucent, about 2-3 minutes.

Step 5: Combine potatoes and creamy sauce

Return the cooked potatoes to the skillet. Pour in the heavy cream and sprinkle shredded cheese over the top. Stir gently to combine everything evenly.

Step 6: Simmer and melt the cheese

Reduce heat to low, cover the skillet, and let it simmer for 5 minutes until the sauce thickens and cheese melts. Stir occasionally to prevent sticking.

4. Tips for Perfect Results

For extra flavor, add herbs like thyme or rosemary. Use a non-stick skillet for easy cleanup, and feel free to swap the cheese for a dairy-free alternative if needed. Adjust the cream quantity to achieve your preferred creaminess.

5. Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or on the stove over low heat. For best results, add a splash of milk or cream when reheating to restore creaminess.

6. Serving Suggestions for the Creamy Meat and Potato Skillet

This one-pan dinner pairs beautifully with a crisp green salad or a side of steamed vegetables. For an extra touch, sprinkle chopped parsley or green onions on top. You can also serve with crusty bread to soak up the delicious sauce.

7. Frequently Asked Questions (FAQ)

Can I substitute the meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based crumbles for a vegetarian option. Adjust cooking times accordingly.

What can I use instead of heavy cream?

If you prefer a lighter version, substitute with milk or a dairy-free alternative like coconut cream or cashew cream. Keep in mind that it may affect the richness.

How long does it take to prepare this meal?

The entire process takes approximately 30 minutes, making it a perfect quick comfort food for weeknights.

Can I make this in advance?

While best enjoyed fresh, you can prepare components in advance and assemble the dish just before serving to reduce meal prep time.

8. Internal Links for More Delicious Recipes

Looking for more easy and hearty dinners? Check out Creamy Olive Garden Chicken Gnocchi Soup or try the Spicy Southern Chicken Spaghetti Casserole. These recipes are perfect for satisfying your comfort food cravings!

9. Kitchen tools that you might need for this recipe

10. Conclusion

This creamy meat and potato skillet is the ideal one-pan dinner that combines comfort with convenience. Its rich flavors, simple preparation, and minimal cleanup make it perfect for busy weeknights or casual family dinners. Give this recipe a try and enjoy a delicious, satisfying meal that everyone will love. Happy cooking!

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A vibrant skillet featuring golden-brown crispy potatoes, tender slices of meat coated in a creamy sauce, garnished with fresh herbs, and served on a rustic wooden table with a side of green vegetables, highlighting textures and appetizing colors

Creamy One-Pan Meat and Potato Skillet for Easy Weeknight Dinner

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A flavorful and creamy one-pan meat and potato skillet, cooked to perfection in just 30 minutes, ideal for a comforting and quick dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb ground beef or sliced steak
  • 4 medium potatoes, diced
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and garlic, sauté until fragrant.
  3. Add ground beef or sliced steak, cook until browned.
  4. Stir in diced potatoes, cook for 10 minutes until golden and tender.
  5. Pour in heavy cream, season with salt and pepper, simmer until sauce thickens.
  6. Garnish with fresh parsley before serving.

Notes

  • Use thinly sliced beef for quicker cooking.
  • Vegetarian version: replace meat with mushrooms or plant-based protein.
  • Serve with a side salad or crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 110mg

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