Olive Garden Chicken Gnocchi Soup Recipe and Guide

Creamy Olive Garden Chicken Gnocchi Soup Delight 🥣🍗🧀

Creamy Olive Garden Chicken Gnocchi Soup Delight 🥣🍗🧀

1. Introduction

If you’re craving a bowl of chicken gnocchi soup that is rich, creamy, and reminiscent of Olive Garden’s signature dish, you’ve come to the right place. This comforting gnocchi chicken soup combines tender chicken, fluffy gnocchi, and a flavorful broth infused with herbs and cheese, making it an ideal choice for cold days or when you need a heartwarming meal. With simple ingredients and straightforward steps, you can recreate this delicious Olive Garden style soup in your own kitchen and impress your family and friends.

2. Ingredients for Creamy Olive Garden Style Soup

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 2 cups cooked and shredded chicken
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package (16 oz) potato gnocchi
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions to Make Comforting Gnocchi Chicken Soup

Step 1: Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, sautéing until softened and fragrant, about 5 minutes.

Step 2: Add Garlic and Seasonings

Stir in minced garlic and Italian seasoning. Cook for 1 minute until aromatic.

Step 3: Incorporate Chicken and Broth

Add shredded cooked chicken to the pot, then pour in the chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes to meld flavors.

Step 4: Add Gnocchi and Cook

Carefully add the potato gnocchi to the simmering soup. Cook for about 3-4 minutes until they float and are tender.

Step 5: Stir in Cream and Parmesan

Reduce heat to low. Stir in heavy cream and grated Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.

Step 6: Serve and Garnish

Ladle the warm soup into bowls, garnish with fresh parsley, and enjoy your homemade creamy chicken gnocchi soup, similar to Olive Garden’s style soup.

4. Tips for Perfect Gnocchi Chicken Soup

  • Use freshly made or store-bought gnocchi for the best texture.
  • If you prefer a gluten-free version, substitute heavy cream with coconut milk or a dairy-free cream alternative.
  • This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to maintain creaminess.

5. Serving Suggestions

This comforting gnocchi chicken soup pairs beautifully with crusty bread or a fresh side salad. For a complete meal, serve with a side of creamy chicken burrito casserole or a colorful vegetable platter.

6. Storage and Leftover Tips

Allow the soup to cool completely before transferring to an airtight container. Reheat on the stovetop over low heat, stirring occasionally to prevent curdling. Avoid freezing as the gnocchi may become mushy upon thawing.

7. Frequently Asked Questions (FAQ)

Can I use homemade gnocchi for this recipe?

Yes, homemade gnocchi enhances the flavor and texture, making the soup even more delightful. Check out our banana bread recipe for inspiration on making dough from scratch.

What are good substitutes for heavy cream?

If you prefer a lighter or dairy-free option, substitute heavy cream with coconut milk, cashew cream, or a dairy-free creamer. The soup will remain creamy and flavorful.

How long does it take to prepare this soup?

From start to finish, it takes approximately 30-40 minutes to prepare and cook this Olive Garden style soup.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Creating a creamy chicken gnocchi soup inspired by Olive Garden’s classic is easier than you might think. With simple ingredients and straightforward steps, you can enjoy a bowl of comforting gnocchi chicken that is rich, flavorful, and satisfying. Whether for a cozy family dinner or a special gathering, this soup is sure to be a hit. Experiment with variations, add your favorite herbs, and savor the warmth and deliciousness of this homemade Olive Garden style soup.

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A close-up of a rich, creamy chicken gnocchi soup in a white bowl, showing tender gnocchi, shredded chicken, spinach, and a golden broth. The soup is garnished with fresh herbs and served on a rustic wooden table with a spoon, highlighting the textures and inviting appearance.

Creamy Olive Garden Chicken Gnocchi Soup Delight

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A rich, creamy chicken gnocchi soup inspired by Olive Garden, combining tender gnocchi, shredded chicken, spinach, and savory broth.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 chicken breasts, cooked and shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package (16 oz) gnocchi
  • 2 cups fresh spinach
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté diced onion and minced garlic until fragrant and translucent.
  3. Add shredded chicken and cook for 2-3 minutes.
  4. Pour in chicken broth, bring to a boil, then reduce to simmer.
  5. Add gnocchi and cook until tender, about 3-4 minutes.
  6. Stir in heavy cream and spinach, cook until spinach wilts.
  7. Season with salt and pepper, garnish with parsley, and serve hot.

Notes

  • Use fresh or frozen gnocchi for best results.
  • You can substitute heavy cream with milk or half-and-half for lighter options.
  • Make it vegetarian by replacing chicken with tofu or more vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 75mg

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