Creamy Monterey Chicken with One Pan Orzo: A Delicious & Easy Chicken Skillet Dinner 🍗🍝
1. Introduction
If you’re searching for an irresistibly tasty monterey chicken recipe that combines all the flavors of a favorite skillet dinner into one effortless dish, you’re in the right place! This creamy chicken and rice inspired chicken skillet dinner features juicy chicken breasts cooked to perfection in a luscious buttery sauce with tender creamy chicken buttered noodles style, paired with savory orzo for a satisfying meal. It’s a one pan orzo dish that’s perfect for busy weeknights or cozy weekends. Read on to learn how to create this delightful dish effortlessly!
2. Ingredients for the Creamy Monterey Chicken with One Pan Orzo
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese (or a cheese blend of your choice)
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Making the Creamy Monterey Chicken with One Pan Orzo
Prepare the Chicken
Season the chicken breasts with salt, pepper, and Italian seasoning. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside.
Cook the Aromatics and Orzo
In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Add the uncooked orzo and toast for 1-2 minutes, stirring constantly. Then, pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer until the orzo is tender and the liquid is absorbed, about 10 minutes.
Make the Creamy Sauce and Add Cheese
Stir in heavy cream and shredded cheese. Cook, stirring frequently, until the cheese melts and the sauce becomes creamy. Adjust seasoning with salt and black pepper to taste.
Combine Chicken with the Orzo
Slice the cooked chicken and place it back into the skillet over the creamy orzo mixture. Let it warm through, about 2-3 minutes. Garnish with chopped parsley for a fresh finish. Serve hot and enjoy your hearty and creamy monterey chicken recipe!
4. Storage Tips for Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if necessary to restore its creamy texture.
5. Serving Suggestions for Your Chicken Skillet Dinner
This one pan orzo dish pairs beautifully with a simple side salad, roasted vegetables, or crusty bread. For added flavor, sprinkle extra shredded cheese or fresh herbs before serving. It’s a complete and satisfying chicken skillet dinner that’s sure to please everyone at the table!
6. Frequently Asked Questions about the Monterey Chicken Recipe
Can I use different cheese varieties?
Absolutely! Cheeses like mozzarella, cheddar, or pepperjack can be substituted or mixed for varied flavor profiles.
What are good substitutions for heavy cream?
You can use half-and-half, evaporated milk, or a dairy-free alternative like coconut cream for a lighter or vegan version.
How long does it take to prepare this dish?
Preparation and cooking time total around 30 minutes, making it an ideal quick weeknight dinner.
7. Related Recipes You Might Love
- Creamy Chicken Buttered Noodles for Comfort and Kids Delight
- Hearty Tomato Tortellini Soup for Cozy Dinners
- Creamy Cheesy Ranch Potatoes with Smoked Sausage
- Cheesy Chicken and Chile Enchiladas with Natural Cheese
8. Kitchen tools that you might need for this recipe
To make this monterey chicken recipe perfectly, consider using high-quality kitchen tools. A good CAROTE Premium 16pc Nonstick Cookware Set will ensure your skillet is versatile and nonstick. A Fullstar Ultimate Veggie Prep Master makes chopping vegetables quick and safe. For enhancing your cooking experience, the Ninja SLUSHi Pro RapidChill Drink Maker is perfect for making fresh beverages alongside your meal.
9. Conclusion
This creamy Monterey chicken with one pan orzo recipe is an easy, flavorful, and comforting chicken skillet dinner that’s perfect for busy weeknights or weekend gatherings. Its rich, cheesy sauce paired with tender chicken and savory orzo makes it a complete meal everyone will love. Give this recipe a try and turn your ordinary dinner into something extraordinary!
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Creamy Monterey Chicken with One Pan Orzo
This creamy monterey chicken with one pan orzo combines tender chicken breasts topped with melted cheese, served alongside flavorful orzo pasta with cherry tomatoes and herbs for a satisfying meal.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium-high heat. Season chicken with salt, pepper, Italian seasoning, and paprika. Sear until golden brown on both sides, about 5 minutes per side.
- Remove chicken and set aside. In the same skillet, add garlic and cook for 1 minute.
- Add orzo and cherry tomatoes, cook for 2-3 minutes, stirring occasionally.
- Return chicken to skillet atop the orzo mixture. Sprinkle with shredded cheese.
- Transfer skillet to the oven and bake uncovered for 20 minutes, until chicken is cooked through and cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
- You can substitute chicken breasts with thighs for extra juiciness.
- Use other cheese varieties like mozzarella or pepper jack for different flavors.
- For a creamier texture, stir in a splash of heavy cream before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking, Searing
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 125mg
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