Ingredients
Scale
- 1 lb ground beef or your choice of meat
- 3 large potatoes, diced
- 1 cup heavy cream or cream alternative
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (parsley, thyme)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant.
- Add ground beef and cook until browned, season with salt and pepper.
- Add diced potatoes, cook for 10-15 minutes until tender and golden.
- Pour in heavy cream, sprinkle cheese on top, and stir to combine.
- Reduce heat and simmer until the sauce thickens.
- Garnish with fresh herbs and serve hot.
Notes
- Feel free to substitute ground beef with chicken or turkey.
- Add vegetables like bell peppers or mushrooms for extra flavor.
- For a healthier version, use light cream and reduced-fat cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 125mg