One-Pan Creamy Meat & Potato Skillet | Easy Dinner Recipe in 30 Minutes!

Creamy Meat and Potato Skillet Delight 🍲🥔🧀

Creamy Meat and Potato Skillet Delight 🍲🥔🧀

1. Introduction

If you’re searching for an easy dinner recipe that’s both hearty and delicious, look no further than this creamy meat and potato skillet. It’s a perfect 30-minute meal for busy weeknights when you want something comforting without spending hours in the kitchen. This delightful one-pan dish combines savory ground meat with tender potatoes and a rich, creamy sauce. Whether you’re a seasoned home cook or a beginner, this quick weeknight dinner will become a staple in your dinner rotation.

2. Ingredients for this creamy meat and potato skillet

  • 1 lb (450 g) ground beef or turkey
  • 4 large potatoes, sliced thin
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup heavy cream or full-fat coconut milk
  • 1 cup shredded cheddar cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp paprika (optional)
  • Fresh parsley for garnish (optional)

3. How to make this creamy meat and potato skillet: Step-by-step instructions

Step 1: Prepare the ingredients

Start by washing and thinly slicing the potatoes. Dice the onion and mince the garlic. Gather all your ingredients for a smooth cooking process.

Step 2: Cook the ground meat

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef or turkey, season with salt and pepper, and cook until browned. Remove the meat from the skillet and set aside.

Step 3: Sauté the vegetables

In the same skillet, add the diced onion and minced garlic. Cook until fragrant and translucent, about 2-3 minutes. Add additional salt and pepper as needed.

Step 4: Cook the potatoes

Add the sliced potatoes to the skillet, drizzle with the remaining olive oil, and season with paprika if desired. Cover and cook over medium heat for about 10 minutes, stirring occasionally, until potatoes are tender.

Step 5: Combine the meat and potatoes

Once the potatoes are tender, return the cooked ground meat to the skillet, mixing well to combine all flavors.

Step 6: Make it creamy

Pour in the heavy cream or coconut milk, stirring gently to coat everything evenly. Bring to a simmer and cook for another 5 minutes to let the sauce thicken.

Step 7: Add cheese and finish

Sprinkle the shredded cheddar cheese over the skillet and cover until the cheese melts, about 2-3 minutes. Garnish with freshly chopped parsley for a burst of freshness.

4. Storage tips for leftovers

Store any remaining creamy meat and potato skillet in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or oven until heated through, adding a splash of milk or cream if needed for extra creaminess.

5. Serving suggestions to elevate your dish

This creamy meat and potato skillet is a complete meal on its own, but you can serve it with a side of crusty bread or a fresh green salad. For an extra touch of flavor, top with extra cheese or a dollop of sour cream. If you’re looking for more quick dinner ideas, check out these easy sheet-pan chicken fajitas or creamy butter chicken.

6. Kitchen tools that you might need for this recipe

7. FAQs about the one-pan creamy meat and potato skillet

Can I make this dish with ground chicken or turkey?

Absolutely! Using ground turkey or chicken instead of beef adds a lighter twist to the recipe. Just cook thoroughly and season well.

What are some suitable substitutions for heavy cream?

If you’re dairy-free or want a healthier option, coconut milk or cashew cream work great as substitutes, maintaining the creamy texture without dairy.

How long does it take to prepare this recipe?

The entire process takes approximately 30 minutes from start to finish, making it an ideal quick dinner recipe.

Can I add vegetables like bell peppers or spinach?

Yes! Incorporate chopped bell peppers or fresh spinach during the sautéing step for added nutrients and flavors.

8. Final tips for perfect creamy meat and potato skillet

  • Use a sharp knife for slicing potatoes thinly to ensure quick cooking.
  • Stir occasionally to prevent sticking and promote even cooking.
  • Adjust seasonings to suit your taste, adding more herbs or spices as preferred.

9. Conclusion

This one-pan creamy meat and potato skillet is an easy, delicious, and comforting dinner option that comes together in just 30 minutes. It combines rich flavors, hearty ingredients, and minimal cleanup, making it perfect for busy weeknights. Give this quick weeknight dinner a try and enjoy a satisfying meal with your loved ones. For more delicious recipes, explore our collection of easy crockpot meals and cozy comfort foods.

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A vibrant, rustic skillet filled with creamy browned meat chunks, tender golden potatoes, and fresh herbs, all cooked together to create a savory, cheesy dish with a rich sauce, styled on a wooden surface with scattered herbs and a spoon for serving.

Creamy Meat and Potato Skillet Delight

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A hearty and creamy meat and potato skillet cooked in one pan, combining tender meat, crispy potatoes, and a savory sauce, ideal for a quick and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb ground beef or your choice of meat
  • 3 large potatoes, diced
  • 1 cup heavy cream or cream alternative
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh herbs for garnish (parsley, thyme)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and minced garlic, sauté until fragrant.
  3. Add ground beef and cook until browned, season with salt and pepper.
  4. Add diced potatoes, cook for 10-15 minutes until tender and golden.
  5. Pour in heavy cream, sprinkle cheese on top, and stir to combine.
  6. Reduce heat and simmer until the sauce thickens.
  7. Garnish with fresh herbs and serve hot.

Notes

  • Feel free to substitute ground beef with chicken or turkey.
  • Add vegetables like bell peppers or mushrooms for extra flavor.
  • For a healthier version, use light cream and reduced-fat cheese.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 Kcal
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 125mg

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