Marsala Chicken Orzo – CookTune

Creamy Marsala Chicken and Orzo Stir Fry 🍗🍝✨

1. Introduction

Welcome to a delightful culinary adventure with this Creamy Marsala Chicken and Orzo Stir Fry. Combining tender chicken, aromatic Italian flavors, and a luscious creamy sauce, this quick and savory dish is perfect for a satisfying weeknight dinner. Whether you’re craving comfort food or an elegant yet simple meal, this recipe delivers on taste, aroma, and convenience. Discover how to prepare this irresistible dish that highlights the richness of Marsala wine paired with the hearty texture of orzo pasta.

2. Ingredients Needed for Creamy Marsala Chicken and Orzo Stir Fry

  • 2 cups creamy orzo pasta
  • 1 lb chicken breasts, cut into bite-sized pieces
  • 1 cup Marsala wine
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Guide to Making Creamy Marsala Chicken and Orzo Stir Fry

Preparing the Chicken

Start by seasoning the chicken pieces with salt, pepper, and dried thyme. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through. Remove from skillet and set aside.

Sautéing Aromatics

In the same skillet, add the remaining olive oil. Sauté the chopped onion and minced garlic until fragrant and translucent, about 2-3 minutes. This will build the savory foundation for your sauce.

Deglazing with Marsala Wine

Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet. Allow the wine to simmer for 2-3 minutes until it reduces slightly, intensifying its flavor.

Adding Cream and Chicken

Lower the heat and stir in the heavy cream, mixing well to create a creamy sauce. Return the cooked chicken to the skillet and simmer for an additional 5 minutes, letting the flavors meld beautifully.

Incorporating the Orzo Pasta

Meanwhile, prepare the cream-based orzo according to package instructions. Once done, add the cooked orzo to the skillet, tossing gently to coat it evenly with the sauce. Garnish with fresh parsley before serving.

4. Storage Tips for Leftovers

Leftover Creamy Marsala Chicken and Orzo can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently on the stovetop or in the microwave. Keep the dish covered to prevent it from drying out, and consider adding a splash of cream or broth when reheating to restore its creamy texture.

5. Serving Suggestions for the Perfect Meal

This dish pairs beautifully with a light green salad or roasted vegetables for a balanced meal. For extra flavor, serve with slices of crusty Italian bread. Want to elevate your dinner? Try topping it with a sprinkle of Parmesan cheese or a drizzle of balsamic glaze. Dive into sweet and savory pineapple chicken or explore our Chinese pepper steak for other quick meal ideas.

6. Tips for a Quick and Savory Weeknight Dinner

This quick Italian-inspired recipe is designed for busy nights. Use pre-cut chicken breasts and ready-made juicy chicken to cut down on prep time. The flavorful Marsala sauce cooks rapidly, making this a savory and creamy dish that comes together in under 30 minutes.

7. FAQ About Creamy Marsala Chicken and Orzo

Can I substitute chicken thighs for chicken breasts?

Yes, chicken thighs can be used for a more tender and flavorful result. Adjust cooking time accordingly to ensure they are cooked through.

Is there a dairy-free option for this dish?

Absolutely. Use coconut cream or cashew cream instead of heavy cream to make it dairy-free while maintaining the creamy texture.

How long does it take to prepare this recipe?

This weeknight dinner takes approximately 30 minutes from start to finish, making it a perfect meal for busy schedules.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoy the rich flavors of Italy with this quick, savory, and creamy Marsala Chicken and Orzo Stir Fry. Perfect for weeknights, it combines tender chicken with hearty orzo in a flavorful sauce that everyone will love. Whether you’re cooking for family or friends, this dish is sure to impress. For more inspiring recipes, explore our collection of dinner ideas and make every meal memorable. Buon appetito!

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A close-up of a plated serving of creamy Marsala chicken atop fragrant, golden orzo pasta. The chicken is coated in a rich, glossy sauce with herbs, garnished with a sprig of fresh parsley. The dish is presented on a white plate with a rustic wooden table background, highlighting the textures and vibrant colors of the meal.

Marsala Chicken Orzo – CookTune

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Delight in the rich and creamy flavors of Marsala Chicken Orzo, a quick and easy stir fry that combines tender chicken, aromatic Marsala wine, and hearty orzo pasta in a luscious sauce. Perfect for a satisfying weeknight dinner, this dish offers Italian-inspired goodness with minimal effort and maximum flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 cups creamy orzo pasta
  • 1 lb chicken breasts, cut into bite-sized pieces
  • 1 cup Marsala wine
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, chopped
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the chicken pieces with salt, pepper, and dried thyme. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through, then remove and set aside.
  2. In the same skillet, add remaining olive oil. Sauté chopped onion and minced garlic until fragrant and translucent, about 2-3 minutes.
  3. Pour in Marsala wine, scraping up browned bits. Simmer for 2-3 minutes until slightly reduced.
  4. Lower heat, stir in heavy cream to create a sauce. Return cooked chicken to the skillet and simmer for 5 minutes.
  5. Meanwhile, prepare the creamy orzo as per package instructions. Add the cooked orzo to the skillet, tossing gently to coat with the sauce.
  6. Garnish with fresh parsley and serve hot.

Notes

  • Use pre-cut chicken breasts or cooked chicken to save time.
  • If desired, substitute coconut or cashew cream for a dairy-free version.
  • Finish with grated Parmesan cheese or a drizzle of balsamic glaze for extra flavor.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir Fry
  • Cuisine: Italian
  • Diet: Dairy options can be adjusted for dairy-free diets

Nutrition

  • Serving Size: 1 plate
  • Calories: 480 kcal Kcal
  • Sugar: 4 g
  • Sodium: 520 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 110 mg

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