Ingredients
Scale
- 1 pound cheese tortellini
- 2 tablespoons olive oil
- 3 chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning until the sauce thickens.
- Add cooked tortellini to the skillet, toss to coat evenly with the sauce.
- Garnish with chopped fresh herbs and serve hot.
Notes
- Use fresh Parmesan for the best flavor.
- Feel free to add vegetables like spinach or cherry tomatoes for extra freshness.
- This dish pairs well with a side of garlic bread or a crisp green salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal Kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 125 mg