Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 packs ramen noodles
- 1/2 cup heavy cream
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame oil
- Green onions, sliced
- Sliced sesame seeds
Instructions
- Cook chicken breasts in boiling water until tender, then shred.
- In a large pot, heat sesame oil over medium heat, sauté garlic and ginger until fragrant.
- Add chicken broth, soy sauce, and heavy cream, stir well.
- Bring to a simmer and add noodles; cook until tender.
- Stir in shredded chicken, adjust seasoning as needed.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- For extra flavor, add mushrooms or spinach.
- Use low-sodium soy sauce for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 125mg