Marry Me Chicken Ramen

Creamy Marry Me Chicken Ramen for Cozy Nights 🍜❤️✨

Creamy Marry Me Chicken Ramen for Cozy Nights 🍜❤️✨

1. Introduction

If you’re craving a hearty and comforting meal that combines the savory goodness of chicken ramen with a creamy, indulgent sauce, then our chicken ramen recipe is exactly what you need. This easy ramen recipe delivers rich flavors and cozy vibes perfect for chilly evenings or weekend indulgence. The combination of tender chicken, flavorful broth, and creamy sauce elevates simple ramen to a luxurious dish that will have everyone asking for seconds.

2. Ingredient List for Creamy Chicken Ramen

  • 8 oz ramen noodles (fresh or dried)
  • 2 boneless, skinless chicken breasts, sliced thin
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 cup sliced mushrooms (optional)
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional for spice)

3. Step-by-Step Directions for Creamy Ramen

Prepare the Ingredients

Start by slicing your chicken breasts thinly and chopping the garlic, green onions, and mushrooms if using. Set aside all ingredients to streamline cooking.

Sauté the Chicken

Heat olive oil in a large skillet over medium heat. Season the chicken slices with salt and pepper, then cook until golden brown and cooked through. Remove from skillet and set aside.

Sauté the Vegetables and Aromatics

In the same skillet, add garlic and mushrooms if desired, sauté until fragrant and tender, about 2-3 minutes.

Make the Creamy Broth

Pour in chicken broth, soy sauce, and sesame oil. Bring to a simmer, then slowly stir in heavy cream until well combined. Let the broth simmer gently for 5 minutes to thicken slightly.

Cook the Ramen Noodles

While the broth simmers, cook ramen noodles according to package instructions. Drain and set aside.

Combine Everything

Add the cooked chicken and noodles into the skillet with the creamy broth. Toss to coat evenly and heat through for 2-3 minutes. Garnish with chopped green onions and chili flakes if desired.

4. Storage Tips for Leftover Creamy Chicken Ramen

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of chicken broth or cream if needed to restore creaminess. Avoid freezing, as the cream may separate upon thawing.

5. Serving Suggestions for Your Cozy Ramen Night

Serve this chicken ramen recipe hot in bowls topped with extra green onions and a drizzle of sesame oil. Pair with some steamed vegetables or a side salad for a complete meal. For extra flavor, consider adding a soft-boiled egg or some shredded cheese on top.

6. Frequently Asked Questions (FAQs)

Can I make this chicken ramen recipe dairy-free?

Yes! Substitute the heavy cream with coconut milk or cashew cream for a dairy-free version. Check out our dairy-free recipes for more inspiration.

How long does it take to prepare this creamy ramen?

The total prep and cook time is approximately 30 minutes, making it an easy ramen recipe for weeknights.

What can I substitute for ramen noodles?

You can use rice noodles or zoodles for a low-carb twist. The recipe remains delicious with different noodle types.

Is this dish suitable for meal prep?

Yes, but keep in mind that noodles may become soggy upon reheating. Store separately and reheat gently for best results.

7. Kitchen tools that you might need for this recipe

8. Tips for the Perfect Creamy Ramen Experience

  • Use high-quality broth for richer flavor.
  • Adjust the amount of cream to your preferred creaminess level.
  • Add vegetables for extra nutrition and texture.
  • Don’t overcook the noodles; cook them just until al dente.

9. Conclusion

With this chicken ramen recipe, you can enjoy a bowl of warm, creamy comfort that’s easy to prepare and full of flavor. Perfect for cozy nights alone or family dinners, this easy ramen recipe combines tender chicken, rich broth, and satisfying noodles for a meal everyone will love. Dive into making this delicious dish today and treat yourself to a bowl of ultimate comfort!

Print
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A steaming bowl of creamy Marry Me Chicken Ramen showcases tender shredded chicken in a rich, glossy broth, topped with chopped green onions and sesame seeds, served in a rustic bowl on a dark wooden table with chopsticks nearby.

Creamy Marry Me Chicken Ramen for Cozy Nights

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A hearty and creamy chicken ramen packed with tender shredded chicken, noodles, and a savory broth, topped with fresh herbs and sesame seeds.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 packs ramen noodles
  • 1/2 cup heavy cream
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame oil
  • Green onions, sliced
  • Sliced sesame seeds

Instructions

  1. Cook chicken breasts in boiling water until tender, then shred.
  2. In a large pot, heat sesame oil over medium heat, sauté garlic and ginger until fragrant.
  3. Add chicken broth, soy sauce, and heavy cream, stir well.
  4. Bring to a simmer and add noodles; cook until tender.
  5. Stir in shredded chicken, adjust seasoning as needed.
  6. Serve hot, garnished with green onions and sesame seeds.

Notes

  • For extra flavor, add mushrooms or spinach.
  • Use low-sodium soy sauce for a healthier option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 125mg

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