Best Homemade Tomato Soup Recipe

Creamy Homemade Tomato Soup for Cozy Evenings 🍅🧣 Warm & Delicious

Creamy Homemade Tomato Soup for Cozy Evenings 🍅🧣 Warm & Delicious

1. Introduction

There’s nothing quite like a steaming bowl of homemade tomato soup on a chilly evening. This classic tomato soup recipe is perfect for those cozy nights when you crave comfort in a bowl. With its rich, velvety texture and vibrant flavor, this easy tomato soup recipe will quickly become a staple in your kitchen. Not only is it simple to make, but it also allows for creative variations and substitutions, making it the best tomato soup for family dinners or a quiet night in.

2. Ingredients for Creamy Homemade Tomato Soup

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups ripe tomatoes, chopped (or canned diced tomatoes)
  • 1 cup vegetable broth
  • 1 cup heavy cream or full-fat coconut milk
  • 2 tablespoons tomato paste
  • 1 teaspoon sugar
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish

3. How to Make the Best Tomato Soup From Scratch

Step 1: Sauté Aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Tomatoes and Tomato Paste

Add the chopped tomatoes and tomato paste to the pot. Cook for 10-15 minutes, stirring occasionally, until the tomatoes break down and release their juices.

Step 3: Blend the Soup

Using an immersion blender or transfer the mixture to a blender, blend until smooth. Be careful when blending hot liquids. Return the soup to the pot if necessary.

Step 4: Incorporate Cream and Broth

Stir in the vegetable broth and heavy cream (or coconut milk). Bring the soup to a gentle simmer, allowing the flavors to meld for about 10 minutes. Season with salt, pepper, and a pinch of sugar.

Step 5: Serve and Garnish

Pour the hot homemade tomato soup into bowls and garnish with fresh basil leaves. Serve with crusty bread or a toasted grilled cheese for the perfect cozy evening.

4. Storage Tips for Leftover Creamy Tomato Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, gently warm on the stovetop, adding a splash of broth or cream to restore its velvety texture.

5. Serving Suggestions for Classic Tomato Soup

This soup pairs beautifully with crusty bread, grilled cheeses, or a fresh salad. For a heartier meal, add cooked beans or shredded cheese on top. You can also spice things up with a dash of red pepper flakes or a swirl of pesto.

6. Frequently Asked Questions (FAQs) about Easy Tomato Soup

Can I make this homemade tomato soup vegan?

Absolutely! Simply replace the heavy cream with coconut milk or cashew cream, and ensure all other ingredients are plant-based.

What variations can I try for a best tomato soup?

Add roasted red peppers for sweetness, a touch of smoked paprika for depth, or a splash of balsamic vinegar for tanginess. You can also blend in cooked carrots or celery for extra flavor.

How long does it take to prepare this classic tomato soup?

The total prep and cook time is approximately 40-45 minutes, making it an approachable easy tomato soup recipe even on busy weeknights.

7. Kitchen tools that you might need for this recipe

8. Additional Tips for Perfect Homemade Tomato Soup

For an extra flavorful soup, roast your fresh tomatoes and garlic beforehand and then blend. Adjust the seasoning to your taste, and don’t forget to use ripe, high-quality tomatoes for optimal flavor. Incorporate fresh herbs or a dash of hot sauce to customize your soup.

9. Conclusion

This creamy homemade tomato soup offers a comforting, flavorful experience that’s perfect for cozy evenings. The simplicity of this easy tomato soup recipe paired with its rich, velvety texture makes it a favorite for all seasons. Experiment with your favorite additions and enjoy a bowl of warm goodness whenever you crave a best tomato soup. Make sure to bookmark this recipe for your next family dinner or weekend treat!

Print
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A vibrant bowl of homemade tomato soup with a smooth texture, garnished with fresh basil leaves and a drizzle of olive oil. The soup is served in a rustic white bowl on a wooden table, with a side of crusty bread and a linen napkin. The colors pop with rich reds and greens, creating an inviting and warm scene perfect for comfort food.

Creamy Homemade Tomato Soup for Cozy Evenings

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A rich and creamy homemade tomato soup that is easy to prepare and perfect for any season. Made with fresh tomatoes, herbs, and a hint of cream, it offers comforting warmth in every spoonful.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups ripe tomatoes, chopped
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup heavy cream or coconut milk
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until translucent, about 5 minutes.
  3. Stir in minced garlic and cook for another minute.
  4. Add chopped tomatoes, vegetable broth, sugar, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Use an immersion blender or transfer to a blender to puree until smooth.
  7. Stir in heavy cream and heat through.
  8. Serve hot, garnished with fresh basil leaves.

Notes

  • Adjust seasoning to taste.
  • For a vegan version, use coconut milk instead of heavy cream.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Simmer and Puree
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 Kcal
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 20mg

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