Easy Rotisserie Chicken Gnocchi Soup

Creamy Gnocchi and Rotisserie Chicken Soup: The Ultimate Chicken Soup Recipe 🥣🍗✨

Creamy Gnocchi and Rotisserie Chicken Soup: The Ultimate Chicken Soup Recipe 🥣🍗✨

1. Introduction

If you’re searching for a comforting, hearty chicken soup recipe, look no further than this delightful creamy gnocchi and rotisserie chicken soup. This easy and flavorful gnocchi soup combines tender potato gnocchi, succulent shredded rotisserie chicken, and a rich, creamy broth—all in one bowl. Perfect for busy weeknights or lazy weekends, this easy rotisserie chicken soup will become your new go-to comfort food. Let’s dive into how to make this irresistible dish that’s sure to warm your soul!

2. Ingredients for Creamy Gnocchi and Rotisserie Chicken Soup

  • 2 cups cooked rotisserie chicken, shredded
  • 1 bag (16 oz) potato gnocchi
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp olive oil
  • 1 cup grated Parmesan cheese
  • 2 cups fresh spinach (optional)
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions for Creamy Chicken Gnocchi Soup

Prepare the Base

Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes. Then, add minced garlic and cook for another minute until fragrant.

Build the Broth

Pour in chicken broth and bring it to a gentle simmer. Season with salt and pepper to taste.

Add Gnocchi and Chicken

Stir in the gnocchi and shredded rotisserie chicken. Cook for about 3-5 minutes, or until the gnocchi are plump and tender.

Make it Creamy

Reduce heat to low and stir in heavy cream and Parmesan cheese. Continue stirring until the cheese melts and the soup becomes rich and creamy.

Add Greens and Finish

If using, stir in fresh spinach and cook for another couple of minutes until wilted. Taste and adjust seasoning with more salt and pepper as needed. Garnish with chopped parsley before serving.

4. Tips for the Perfect Creamy Chicken Gnocchi Soup

  • Use store-bought rotisserie chicken for convenience—check out this healing turmeric chicken soup for other quick chicken ideas.
  • To make this soup lighter, substitute the heavy cream with coconut milk or Greek yogurt.
  • Fresh herbs like thyme or basil add extra flavor, so feel free to experiment!

5. Storage Tips for Leftover Gnocchi Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally. Keep in mind that gnocchi tend to soak up liquid, so you might want to add a splash of broth when reheating to maintain the creamy texture.

6. Serving Suggestions for Creamy Gnocchi and Rotisserie Chicken Soup

This soup pairs wonderfully with crusty bread or a simple green salad. For a heartier meal, serve with a side of garlic bread or a bowl of roasted vegetables. Elevate presentation by garnishing with additional Parmesan and fresh herbs.

7. FAQs: Your Questions About Creamy Gnocchi and Rotisserie Chicken Soup Answered

Can I use homemade gnocchi instead of store-bought?

Absolutely! Homemade gnocchi adds a personal touch, but store-bought options are perfectly fine for quick preparation.

Can I make this chicken soup recipe dairy-free?

Yes, substitute the heavy cream with coconut milk or dairy-free alternatives to enjoy a dairy-free version.

How long does it take to prepare?

The entire process takes approximately 30 minutes, making it an easy rotisserie chicken soup recipe ideal for busy days.

Can I add more vegetables?

Definitely! Adding carrots, celery, or mushrooms can make this gnocchi soup even more nutritious and flavorful.

8. Kitchen tools that you might need for this recipe

To make this creamy chicken gnocchi soup effortlessly, consider using these tools:

Each of these tools enhances the cooking experience, making your process smoother and more enjoyable.

9. Conclusion

This creamy gnocchi and rotisserie chicken soup is the ultimate chicken soup recipe that combines rich flavors, comforting textures, and quick prep time. Whether you’re craving a cozy dinner or a nourishing lunch, this gnocchi soup delivers every time. Give it a try today and enjoy a bowl of warm, hearty goodness—you’re only a few simple steps away from your new favorite soup!

Print
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A vibrant bowl of creamy gnocchi and shredded rotisserie chicken soup garnished with fresh herbs, served in a rustic white bowl on a wooden table with a spoon, highlighting the rich textures and warm colors of the broth, soft gnocchi, and tender chicken.

Creamy Gnocchi and Rotisserie Chicken Soup

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A hearty, creamy gnocchi and rotisserie chicken soup perfect for quick, satisfying meals. Loaded with soft gnocchi, shredded cooked chicken, and fresh herbs in a flavorful broth.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups cooked rotisserie chicken, shredded
  • 1 package (16 oz) gnocchi
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley and basil for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. add diced onion and cook until translucent, about 3 minutes.
  3. Stir in minced garlic and cook for another 30 seconds.
  4. Add chicken broth and bring to a boil.
  5. Stir in shredded rotisserie chicken and gnocchi.
  6. Reduce heat to simmer and cook until gnocchi float, about 3-4 minutes.
  7. Pour in heavy cream and add dried thyme, stirring well.
  8. Season with salt and pepper to taste and cook for another 2 minutes.
  9. Serve hot, garnished with fresh parsley and basil.

Notes

  • You can substitute fresh herbs for dried thyme for a more vibrant flavor.
  • Leftovers can be stored in an airtight container for up to 2 days.
  • For a dairy-free version, use coconut milk instead of heavy cream.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 85mg

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