Ingredients
Scale
- 8 oz spaghetti or your favorite pasta
- 1 lb large shrimp peeled and deveined
- 4 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley chopped for garnish
- Lemon wedges for serving
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add shrimp, season with salt, pepper, and Italian seasoning, cooking until pink and opaque, about 3-4 minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and sauce thickens slightly.
- Combine cooked pasta with the sauce and shrimp, toss to coat evenly.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
- Use fresh, high-quality shrimp for the best flavor.
- Adjust the cream amount for richer or lighter sauce.
- Serve immediately for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove-top
- Cuisine: Italian
- Diet: Gluten-Free option with gluten-free pasta
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 200 mg