Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Pour in heavy cream and sprinkle with Parmesan cheese, stirring until well combined and heated through.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve with lemon wedges.
Notes
For an extra flavor boost, add red pepper flakes or a splash of white wine during cooking. Serve over rice, pasta, or crusty bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 330 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 180mg