Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Heat butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Pour in heavy cream and stir well, then add Parmesan cheese. Cook until sauce thickens slightly, about 2 minutes.
- Stir in lemon juice, season with salt and pepper, and garnish with parsley before serving.
Notes
- Use fresh garlic for the best flavor.
- Adjust the lemon juice for desired brightness.
- Serve with rice, pasta, or crusty bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Sauté, simmer
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 410 Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 220mg