Name: Easy Creamy Garlic Shrimp (15 Minutes)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 1 cup heavy cream; 1/4 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped; 1 teaspoon lemon juice; Salt and pepper to taste

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Creamy Garlic Shrimp: An Irresistible & Quick Dinner Recipe 🍤🧄✨

1. Introduction

If you’re craving a garlic shrimp dish that is both delicious and quick to prepare, you’ve come to the right place. This creamy garlic shrimp recipe combines succulent shrimp with a luscious garlic sauce that promises to impress your family and friends. Whether you’re looking for a fast weeknight dinner or a special treat, this quick shrimp recipe can be whipped up in under 30 minutes, making it an ideal choice for busy nights.

2. Ingredients for Creamy Garlic Shrimp

1 pound large shrimp, peeled and deveined
4 cloves garlic, minced
2 tablespoons olive oil
1 cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

3. Step-by-Step Instructions to Prepare Creamy Garlic Shrimp

Preparing the Shrimp

Start by patting the shrimp dry with paper towels. In a large skillet, heat the olive oil over medium heat. Add the shrimp, season with salt, pepper, and paprika, and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

Making the Garlic Sauce

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and lemon juice, stirring constantly. Bring the mixture to a gentle simmer.

Adding Cheese and Final Touches

Stir in the grated Parmesan cheese, allowing the sauce to thicken slightly. Return the cooked shrimp to the skillet, tossing to coat them evenly with the creamy garlic sauce. Garnish with fresh parsley before serving.

4. Storage Tips for Leftover Creamy Garlic Shrimp

If you have leftovers, store the garlic shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat or in the microwave until warmed through. To prevent the sauce from breaking, avoid reheating at high temperatures.

5. Serving Suggestions for Your Delicious Garlic Shrimp

This creamy garlic shrimp pairs beautifully with cooked pasta, rice, or crusty bread to soak up the flavorful sauce. For a complete meal, consider serving alongside a fresh green salad or roasted vegetables. Explore similar recipes like Creamy Shrimp Spinach Tortellini or Velvety Garlic Mushroom Chicken for more delightful ideas.

6. FAQs about Creamy Garlic Shrimp

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Thaw them thoroughly and pat dry before cooking to ensure they sear properly and absorb flavors well.

What are some substitutions for heavy cream?

For a lighter variation, use half-and-half or coconut milk. Keep in mind that the sauce consistency may vary slightly.

**How long does it take to make this quick shrimp recipe?**

From start to finish, it takes about 20-25 minutes, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools. The Fullstar Ultimate Veggie Prep Master makes peeling and chopping garlic effortless, while the KitchenAid Classic Iconic Stand Mixer helps you prepare ingredients with precision. For quick reheating or side dishes, consider the TOSHIBA Sleek Countertop Microwave.

8. Related Recipes to Try

9. Conclusion

With its delightful blend of garlic, cream, and tender shrimp, this creamy garlic shrimp recipe offers a satisfyingly indulgent yet quick meal. Perfect for busy weeknights or impressing guests, this dish is versatile and easy to customize. Give it a try today and enjoy a restaurant-quality meal in the comfort of your home!