Ingredients
Scale
- 4 bone-in or boneless pork chops
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon dried Italian herbs
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Season pork chops with salt, pepper, and Italian herbs.
- Place in slow cooker and cook on low for 6-8 hours until tender.
- In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Stir in heavy cream and parmesan cheese, cook until cheese melts and sauce thickens.
- Pour sauce over cooked pork chops and garnish with parsley before serving.
Notes
- You can use boneless or bone-in pork chops based on preference.
- For a thicker sauce, simmer for an additional 5 minutes until desired consistency.
- This dish pairs well with mashed potatoes or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker, Stove-top
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 125 mg