Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown on both sides, about 3-4 minutes per side.
- Place seared chicken and potatoes in the crockpot.
- Mix garlic, Parmesan, heavy cream, salt, and pepper in a bowl, then pour over chicken and potatoes.
- Cook on low for 6 hours or until chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- You can substitute heavy cream with Greek yogurt for a lighter version.
- Enjoy with a side of steamed vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Method: Slow-cooker, searing, baking
- Cuisine: American
- Diet: Comfort, family-friendly
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 130mg