Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 pounds potatoes, diced
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place chicken breasts and diced potatoes in the crockpot.
- In a bowl, mix garlic, Parmesan, heavy cream, olive oil, Italian seasoning, salt, and pepper.
- Pour the mixture over chicken and potatoes in the crockpot.
- Cover and cook on low for 6-8 hours or until chicken is cooked through and potatoes are tender.
- Shred chicken slightly for a creamier texture if desired.
- Garnish with chopped parsley before serving.
Notes
- Feel free to add chopped bell peppers or green beans for extra vegetables.
- Ensure chicken is fully cooked to an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooker
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 130mg