Garlic Parmesan Crockpot Chicken and Potatoes

Creamy Garlic Parmesan Crockpot Chicken and Potatoes: An Irresistible and Easy Slow Cooker Meal 🍗🥔🧄🧀

1. Introduction

If you’re searching for a slow-cooker chicken recipe that is both hearty and flavorful, look no further than this creamy garlic parmesan crockpot chicken and potatoes. This dish combines tender chicken breasts, savory potatoes, and a rich, cheesy sauce infused with garlic and parmesan, making it an easy slow cooker meal perfect for busy weeknights or relaxing weekends. The method is simple, requiring minimal prep, yet delivers maximum flavor. Let’s dive into how to create this delicious, melt-in-your-mouth dish that your family will love!

2. Ingredients for Creamy Garlic Parmesan Crockpot Chicken and Potatoes

  • 4 boneless, skinless chicken breasts
  • 4 large potatoes, diced
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. How to Make Creamy Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prep Your Ingredients

Start by dicing the potatoes into even-sized pieces and mincing the garlic cloves. Season the chicken breasts with salt, pepper, dried thyme, and rosemary to enhance the flavor from the beginning.

Step 2: Sear the Chicken

In a skillet, heat the olive oil over medium-high heat. Sear the chicken breasts until they develop a beautiful golden crust, about 2-3 minutes per side. This step adds extra flavor and helps keep the chicken moist during slow cooking. For a quicker meal, you can skip this step and place the raw chicken directly into the crockpot.

Step 3: Combine Ingredients in the Crockpot

Arrange the diced potatoes and seared chicken breasts in the crockpot. In a bowl, whisk together the garlic, heavy cream, chicken broth, and grated parmesan. Pour this mixture over the chicken and potatoes.

Step 4: Cook the Dish

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process will tenderize the chicken and potatoes, and the sauce will thicken beautifully.

Step 5: Finish and Garnish

Once cooked, sprinkle fresh parsley over the top for a pop of color and fresh flavor. Serve hot with your favorite side, such as steamed vegetables or a crisp green salad.

4. Kitchen Tips and Variations

This crockpot chicken and potatoes recipe is versatile. For a dairy-free version, substitute the heavy cream with coconut cream or almond milk. To add extra veggies, mix in spinach or broccoli during the last 30 minutes of cooking. You can also switch up the herbs for a different flavor profile, such as basil or Italian seasoning.

5. Storage Tips for Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on high for 1-2 minutes or heat gently on the stovetop. For freezing, place in freezer-safe containers and enjoy within 2 months. Reheat thoroughly for best results.

6. Serving Suggestions for Your Creamy Garlic Parmesan Chicken and Potatoes

This dish pairs wonderfully with a simple green salad or roasted vegetables. For a carb-boost, serve alongside warm crusty bread or garlic bread. Looking for quick sides? Check out this tasty tater tot casserole or a flavorful chicken burrito bowl as complementary options.

7. Frequently Asked Questions (FAQs)

Can I make this recipe with chicken thighs?

Yes, substituting chicken thighs will result in an even juicier and more flavorful dish. Adjust cooking time slightly if needed.

What are some suitable substitutions for heavy cream?

You can use coconut cream, almond milk, or cashew cream for a dairy-free variation that still offers richness and creaminess.

How long does it take to prepare this slow-cooker chicken recipe?

Preparation time is approximately 10-15 minutes, with a slow cooking duration of 6-8 hours on low or 3-4 hours on high.

Is this dish suitable for meal prep?

Absolutely! It stores well in the fridge and freezer, making it perfect for meal prepping. Just reheat when needed for a quick and satisfying meal.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This creamy garlic parmesan crockpot chicken and potatoes recipe is a perfect example of how effortless and flavorful an easy slow cooker meal can be. With its tender chicken, flavorful potatoes, and indulgent cheese sauce, it’s sure to become a family favorite. Whether you’re preparing for a busy weeknight dinner or a relaxed weekend lunch, this dish delivers comfort and satisfaction in every bite. Give it a try today, and enjoy a delicious, fuss-free meal that everyone will love!

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A colorful dish of tender shredded chicken and golden roasted potatoes garnished with fresh parsley and grated Parmesan cheese, served in a white bowl with a rustic wooden background, surrounded by garlic cloves and sprigs of herbs, showcasing rich creamy sauce and crispy edges.

Creamy Garlic Parmesan Crockpot Chicken and Potatoes

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This slow-cooker garlic Parmesan chicken and potatoes recipe is a perfect blend of savory flavors, tender chicken, and crispy potatoes all cooked together for a complete meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

  • 4 chicken breasts or thighs
  • 3 cups baby potatoes, halved
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place chicken breasts or thighs in the crockpot.
  2. Add halved baby potatoes around the chicken.
  3. In a small bowl, mix garlic, Parmesan, chicken broth, heavy cream, olive oil, Italian seasoning, salt, and pepper.
  4. Pour the mixture over the chicken and potatoes.
  5. Cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender and potatoes are cooked through.
  6. Optional: Broil the dish for 2-3 minutes to crisp up the potatoes.
  7. Garnish with chopped parsley before serving.

Notes

  • Adjust cooking time based on your crockpot’s performance.
  • Use fresh garlic for the best flavor.
  • You can substitute chicken thighs for breasts for more tender results.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cook
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 110mg

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