Creamy Garlic Parmesan Chicken Pasta for a Healthy Dinner 🍝🧄🧀✨
1. Introduction
If you’re searching for a **healthy chicken pasta** recipe that combines rich flavors with quick preparation, then this easy garlic parmesan chicken pasta is exactly what you need. Bursting with creamy textures and savory garlic, this flavorful chicken pasta recipe is perfect for busy weeknights, offering a nutritious and satisfying meal that everyone will love. Plus, it’s a quick healthy chicken pasta option that keeps your dinner simple and delicious.
2. Ingredients for Creamy Garlic Parmesan Chicken Pasta
- 2 boneless, skinless chicken breasts
- 8 oz. whole wheat or gluten-free pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream or coconut cream for dairy-free
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
3. Step-by-Step Instructions for Making Creamy Garlic Parmesan Chicken Pasta
Preparing the Chicken
Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the chicken for 6–7 minutes on each side until fully cooked and golden brown. Remove from the pan and set aside.
Cooking the Pasta
Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Sautéing the Garlic and Creating the Sauce
In the same skillet used for the chicken, add the remaining 2 tablespoons of olive oil. Sauté the minced garlic for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer, scraping any browned bits from the bottom of the pan. Stir in the heavy cream and Parmesan cheese, whisking until the sauce is smooth and creamy.
Combining Everything
Slice the cooked chicken into strips and add it back to the skillet with the sauce. Add the cooked pasta and toss everything together until well coated. Adjust seasoning with salt and pepper as needed, and garnish with fresh parsley.
4. Storage Tips for Leftover Creamy Garlic Parmesan Chicken Pasta
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or chicken broth and warm on the stovetop or microwave until heated through. For best results, enjoy within 48 hours for optimal freshness.
5. Serving Suggestions for the Perfect Dinner
This easy garlic parmesan chicken pasta pairs wonderfully with a crisp green salad or roasted vegetables. Serve with a side of garlic bread for an extra indulgence. For a complete meal, consider adding steamed broccoli or sautéed spinach.
6. Tips to Make Your Chicken Pasta Even Better
- Use fresh garlic for a more vibrant flavor.
- Opt for whole wheat or gluten-free pasta to keep the dish healthy.
- For extra protein, add cooked shrimp or turkey slices.
- Try substituting heavy cream with coconut cream for dairy-free options.
7. Frequently Asked Questions (FAQs) About Healthy Chicken Pasta
Can I use chicken breasts instead of thighs?
Yes, chicken breasts are a great choice for this healthy chicken pasta recipe. They cook quickly and stay tender when cooked properly.
Can I make this recipe dairy-free?
Absolutely! Substitute heavy cream with coconut cream, and use dairy-free Parmesan alternatives if available.
How long does it take to prepare this pasta dish?
The total preparation and cooking time is approximately 30 minutes, making it a quick and easy dinner option for busy nights.
8. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set: This versatile cookware set makes cooking and cleanup effortless, ensuring your pasta and chicken cook evenly.
- Fullstar Ultimate Veggie Prep Master: Efficiently slice and prepare garlic and herbs with this handy prep tool, saving you time in the kitchen.
- Crock-Pot Family-Size Slow Cooker: Perfect for preparing larger batches or making a creamy sauce in advance.
Each of these tools enhances your cooking experience and helps you create this healthy chicken pasta with ease and perfection.
9. Conclusion
This flavorful chicken pasta recipe offers a delightful balance of creaminess, garlic aroma, and parm-flavored richness, all while maintaining a focus on health. Whether you’re preparing a quick weeknight dinner or an impressive meal for guests, this easy garlic parmesan chicken pasta guarantees satisfaction. Give it a try and enjoy a comforting, nutritious dish that your whole family will love!
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Creamy Garlic Parmesan Chicken Pasta for a Healthy Dinner
A creamy and savory garlic parmesan chicken pasta perfect for a healthy and quick dinner. Tender chicken pieces are coated in a rich, cheesy sauce served over al dente pasta, garnished with fresh herbs and parmesan.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked pasta (penne or fettuccine)
- 2 boneless, skinless chicken breasts, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream or Greek yogurt
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Season chicken slices with salt and pepper, then cook until golden brown and cooked through. Remove and set aside.
- In the same skillet, add butter and minced garlic. Sauté for 1 minute until fragrant.
- Pour in heavy cream or Greek yogurt, stirring to combine. Bring to a simmer.
- Add grated parmesan cheese, stirring until the sauce thickens slightly.
- Return cooked chicken to the skillet, tossing to coat with sauce.
- Combine the sauce and chicken with cooked pasta. Garnish with chopped parsley and additional parmesan if desired.
Notes
- Feel free to add steamed broccoli or cherry tomatoes for extra veggies.
- Use Greek yogurt for a lighter, probiotic-rich option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg
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