Creamy Garlic Parmesan Chicken

Creamy Garlic Parmesan Chicken Delight 🍗🧄🧀✨

1. Introduction

If you love rich, flavorful chicken dishes, then this Creamy Garlic Parmesan Chicken recipe is perfect for you. Combining tender chicken with a luscious garlic and parmesan sauce, this Garlic Parmesan chicken meal is a guaranteed hit for family dinners or special occasions. Easy to prepare and full of irresistible flavors, it’s the ultimate comfort food that will leave everyone asking for seconds. Whether you’re a seasoned chef or a home cooking enthusiast, this dish is a fantastic addition to your recipe collection.

2. Ingredients for Creamy Garlic Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

3. Step-by-Step Cooking Instructions

Prepare the Chicken

Start by seasoning the chicken breasts generously with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.

Make the Garlic and Cream Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with extra salt and pepper if needed.

Combine Chicken with the Creamy Sauce

Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Cover and let simmer for another 5 minutes to allow the flavors to meld and the chicken to absorb the delicious sauce.

4. Storage Tips for Leftover Creamy Garlic Parmesan Chicken

Allow the chicken to cool completely before storing. Transfer the leftovers into an airtight container and refrigerate for up to 3 days. To reheat, simply warm gently in a skillet over low heat or in the microwave until heated through. For best results, add a splash of fresh cream or chicken broth during reheating to preserve the sauce’s creamy texture.

5. Serving Suggestions for Garlic Parmesan Chicken

This chicken with creamy garlic sauce pairs beautifully with a variety of side dishes. Serve over cooked pasta, such as creamy tomato pasta, or alongside roasted vegetables, mashed potatoes, or a fresh green salad. A crusty piece of bread is also perfect for soaking up the flavorful sauce. For those who enjoy a spicy kick, consider adding red pepper flakes to the sauce for a zesty enhancement.

6. Frequently Asked Questions about Creamy Garlic Parmesan Chicken

Can I substitute chicken breasts with thighs?

Yes, chicken thighs work well and remain juicy and tender. Adjust cooking times accordingly, cooking thighs for about 8-10 minutes per side.

Is this dish suitable for low-carb diets?

Absolutely! This recipe is naturally low in carbs. To make it even more keto-friendly, serve without pasta and add a side of steamed vegetables or cauliflower rice.

How long does it take to prepare?

The entire dish takes approximately 30 minutes from start to finish, making it perfect for weeknights or quick dinner plans.

7. Kitchen tools that you might need for this recipe

8. Additional Recipes You Might Enjoy

Looking to try more delicious dishes? Check out these recipes that complement the flavors of creamy garlic chicken:

9. Conclusion

Enjoy making this Creamy Garlic Parmesan Chicken and impress your family or guests with a dish packed with rich flavors and creamy textures. Whether served over pasta or with a side of veggies, this classic chicken recipe is sure to become a favorite in your rotation. Remember, the simple ingredients and quick preparation make it accessible for any home cook. Dive into this flavorful journey and savor every bite of your homemade garlic parmesan chicken.

Print
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A close-up of a golden-brown chicken breast topped with a rich, creamy garlic parmesan sauce, garnished with chopped parsley, served on a white plate with a rustic wooden background, showcasing a glossy, velvety sauce contrasting with tender, juicy chicken pieces

Creamy Garlic Parmesan Chicken Delight

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A rich, creamy garlic parmesan chicken recipe that is quick to prepare, featuring tender chicken breasts smothered in a savory sauce with garlic, parmesan, and herbs.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium heat and cook chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and set aside.
  3. In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in heavy cream and bring to a simmer.
  5. Stir in parmesan cheese until melted and sauce thickens slightly.
  6. Return chicken to the skillet, spoon sauce over, and cook for another 2-3 minutes.
  7. Garnish with fresh parsley and serve hot.

Notes

  • For a creamier sauce, add more heavy cream or cheese.
  • You can substitute with half-and-half for a lighter version.
  • This dish pairs well with steamed vegetables or pasta.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450 Kcal
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 125mg

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