Ingredients
Scale
- 2 large chicken breasts, sliced into strips
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnishing
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add chicken strips, paprika, salt, and pepper. Cook until chicken is browned and cooked through, about 7-8 minutes.
- Warm tortillas slightly to make wrapping easier.
- Spread cream cheese evenly on each tortilla, then sprinkle with mozzarella cheese.
- Place cooked chicken strips in the center of each tortilla.
- Roll up tightly, folding the ends in as you go.
- Place wraps seam-side down on a baking sheet. Bake for 10-12 minutes until cheese is melted and golden.
- Garnish with chopped parsley and serve warm.
Notes
- You can add sautéed vegetables like bell peppers or onions for extra flavor.
- Use gluten-free tortillas if needed.
- For extra spice, add crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten-Free options available
Nutrition
- Serving Size: 1 wrap
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg