One-Pot Garlic Butter Shrimp Pasta

Creamy Garlic Butter Shrimp Pasta for Quick Weeknight Dinners 🍤🧄🧈

1. Introduction

Looking for an easy dinner that comes together quickly yet delivers exceptional flavor? This shrimp pasta dish features tender shrimp in a luscious garlic butter sauce, perfectly coated over al dente pasta. Whether you’re pressed for time or simply craving seafood pasta, this creamy garlic butter shrimp pasta is your new go-to recipe. It’s a one-pot pasta wonder that’s ideal for weeknights, impressing family and friends alike with its rich flavors and effortless preparation.

2. Ingredients for Creamy Garlic Butter Shrimp Pasta

  • 12 oz pasta of your choice (penne, spaghetti, or fettuccine)
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon paprika (optional, for color)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for the Perfect Shrimp Pasta

Preparing the Shrimp

Start by seasoning the peeled shrimp with salt, pepper, and paprika. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.

Sautéing the Garlic and Making the Sauce

In the same skillet, add 2 tablespoons of butter. Once melted, stir in minced garlic and cook for about 30 seconds until fragrant. Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese, whisking until the sauce thickens slightly—about 3-4 minutes.

Cooking the Pasta

Meanwhile, cook the pasta in salted boiling water until al dente according to package instructions. Drain and add directly to the skillet with the creamy sauce, tossing to coat evenly.

Combining Shrimp and Final Touches

Return the cooked shrimp to the skillet and toss everything together. Adjust seasoning with additional salt and pepper if needed. Garnish with freshly chopped parsley for a burst of freshness. For an extra flavor boost, you can sprinkle extra Parmesan cheese on top.

4. Storage Tips for Leftover Shrimp Pasta

Store any leftover seafood pasta in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or broth if the sauce thickens. For best results, consume fresh for that creamy texture and shrimp’s tender quality.

5. Serving Suggestions to Elevate Your Seafood Pasta

This social-friendly easy dinner pairs beautifully with a crisp green salad or roasted vegetables. For a more decadent experience, serve with crusty French bread or garlic bread on the side. If you desire a bit of heat, sprinkle red chili flakes before serving. Pair with a light white wine or sparkling water with lemon for a complete meal experience.

6. Frequently Asked Questions about Shrimp Pasta

Can I substitute the shrimp with chicken or tofu?

Absolutely! You can swap shrimp for cooked chicken breast or firm tofu cubes. Adjust cooking times accordingly — chicken will need about 5-7 minutes per side, while tofu should be sautéed until golden.

Is this recipe gluten-free?

Not inherently, but you can easily substitute regular pasta with gluten-free pasta options available at most stores.

How long does this quick meal take to prepare?

The entire process from start to finish takes approximately 30 minutes, making it perfect for busy weeknights.

7. Related Recipes to Try

If you love this seafood pasta dish, explore other quick and creamy recipes like the Marsala Chicken & Orzo Stir Fry or the Creamy Chicken Alfredo Sloppy Joes. These dishes are similarly designed for a fast and flavorful dinner.

8. Kitchen tools that you might need for this recipe

Facilitate your cooking with the right tools! For example, a fullsize nonstick cookware set makes sautéing and simmering a breeze, while a premium veggie prep master helps you prep ingredients effortlessly. Need a quick way to chill drinks after cooking? The Ninja SLUSHi Pro RapidChill Drink Maker cools beverages rapidly, perfect for refreshing drinks during dinner.

9. Conclusion

This shrimp pasta recipe is a testament to how a few simple ingredients can come together to create a delicious, easy dinner that’s perfect for busy weeknights. The creamy garlic butter sauce perfectly complements the tender seafood, making it a crowd-pleaser every time. Try this quick meal tonight and enjoy a delightful plate of comforting seafood pasta. Remember, customizing with your favorite ingredients can make this dish your own signature meal!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up image of a rustic white bowl filled with creamy garlic butter shrimp pasta, garnished with fresh parsley. Juicy shrimp coated in a rich, buttery sauce sit atop perfectly cooked al dente spaghetti, with a sprinkle of herbs adding vibrant green accents. The dish is styled on a natural wooden surface with a drizzle of extra garlic butter around the plate, showcasing its tempting textures and inviting colors.

One-Pot Garlic Butter Shrimp Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Garlic Butter Shrimp Pasta is the perfect quick and easy weeknight dinner. Tender shrimp are coated in a luscious garlic butter sauce served over al dente pasta, creating a savory and satisfying seafood dish that everyone will love.

  • Total Time: 30 mins
  • Yield: 4 servings

Ingredients

  • 12 oz pasta of your choice (penne, spaghetti, or fettuccine)
  • 1 lb large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon paprika (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the peeled shrimp with salt, pepper, and paprika. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove and set aside.
  2. In the same skillet, add 2 tablespoons of butter. Once melted, stir in minced garlic and cook for 30 seconds until fragrant. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes.
  3. Cook pasta in salted boiling water until al dente. Drain and add directly to the skillet with the sauce, tossing to coat evenly.
  4. Return the shrimp to the skillet and toss everything. Adjust seasoning as needed. Garnish with chopped parsley and extra Parmesan if desired.

Notes

  • Use fresh parsley for the best flavor garnish.
  • Replace heavy cream with coconut milk for a dairy-free version.
  • Thoroughly devein shrimp for a cleaner presentation and taste.
  • Author: Emma Bloomfield
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Seafood
  • Diet: Dairy, Gluten Optional

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 610 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 210 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star