Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine or pasta of choice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken pieces, season with salt and pepper, and cook until golden and cooked through.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until sauce thickens.
- Add cooked pasta to the skillet, toss to coat evenly in the sauce.
- Garnish with chopped parsley and serve warm.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Adjust the garlic to your taste for more or less pungency.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sautéing, boiling, simmering
- Cuisine: Italian
- Diet: Comfort food, easy dinner
Nutrition
- Serving Size: 1 plate
- Calories: 650 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg