Creamy Crockpot White Chicken Chili: The Ultimate Fall Family Dinner 🍲🤍✨
1. Introduction
Welcome fall with a comforting, flavorful, and kid-friendly white chicken chili recipe that’s easy to prepare using your crockpot. This creamy chicken chili combines tender chicken, hearty beans, and aromatic spices, all simmered to perfection. It’s the ideal easy fall dinner that the whole family will enjoy. Perfect for busy weeknights or cozy weekends, this crockpot chicken chili is a delicious way to warm up on chilly evenings.
2. Ingredients Needed for This White Chicken Chili Recipe
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup corn kernels (frozen or canned)
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half for creaminess
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
3. Step-by-Step Instructions for Cooking White Chicken Chili in the Crockpot
Preparing the Chicken
Place the chicken breasts or thighs at the bottom of the crockpot. You can season the chicken lightly with salt and pepper for extra flavor.
Adding the Vegetables and Spices
Top the chicken with the white beans, diced green chilies, corn, cumin, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper.
Pouring the Broth and Cooking
Pour chicken broth over the ingredients. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker will make the chicken tender and flavorful.
Shredding the Chicken and Adding Cream
Once cooked, shred the chicken directly in the crockpot using two forks. Stir in the heavy cream to add the signature creaminess of this white chicken chili. Let it simmer uncovered for an additional 15 minutes for flavors to meld.
Final Touches
Taste and adjust seasonings as needed. Garnish with fresh cilantro and lime wedges before serving.
4. Tips for Perfect Crockpot Chicken Chili
- Use chicken thighs for tender, juicy results if preferred.
- To make this dish dairy-free, substitute heavy cream with coconut milk or cashew cream.
- Feel free to add diced tomatoes or cayenne pepper for extra heat.
- For a thicker consistency, mash some of the beans before adding the cream.
5. Storage Tips and Make-Ahead Ideas
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop until heated through. This white chicken chili also freezes well for up to 3 months. Just transfer to a freezer-safe container and reheat when needed.
6. Serving Suggestions for White Chicken Chili
Serve your creamy crockpot chicken chili with a side of warm cornbread or tortilla chips. Top with shredded cheese, sliced avocados, or a dollop of sour cream for added flavor. This dish is also fantastic over rice or as a filling for tacos.
For more flavorful dinner ideas, check out these quick recipes: Creamy Garlic Shrimp in 15 Minutes, and Ground Turkey and Sweet Potato Bake.
7. Frequently Asked Questions (FAQs)
Can I use cooked chicken instead of raw chicken breasts?
Yes, you can. Add cooked shredded chicken during the final 30 minutes of cooking to incorporate it into the chili without overcooking.
Is this white chicken chili gluten-free?
Absolutely, as long as you use gluten-free broth and verify that all canned ingredients are gluten-free.
How long does it take to prepare this recipe?
Preparation takes approximately 10-15 minutes, and cooking time in the crockpot is around 6-8 hours on low or 3-4 hours on high.
Can I add extra vegetables?
Definitely! Feel free to include chopped bell peppers, diced tomatoes, or shredded carrots for added nutrition and flavor.
8. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker — Make cooking this hearty chili effortless with this spacious slow cooker that evenly cooks your ingredients.
- Fullstar Ultimate Veggie Prep Master — Quickly chop vegetables or shred chicken for a seamless cooking experience.
- KitchenAid Classic Iconic Stand Mixer — Perfect for preparing ingredients in advance or making homemade toppings.
Investing in quality kitchen tools will enhance your cooking experience, making meal prep faster and more enjoyable.
9. Conclusion
This creamy crockpot white chicken chili is a perfect easy fall dinner idea that combines comforting flavors with simple preparation. Whether you’re feeding the family or hosting friends, this hearty chili will become a go-to recipe for chilly evenings. Try it today and enjoy a warm, satisfying meal that’s as delicious as it is effortless!
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Creamy Crockpot White Chicken Chili Kid-Friendly Fall Dinner
This crockpot white chicken chili combines tender shredded chicken, hearty white beans, and a creamy cheese sauce. It is perfect for a quick, comforting dinner that the whole family will enjoy during the fall season.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 2 cans white beans, drained and rinsed
- 1 cup diced onions
- 1 cup diced green chilies
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- Add the white beans, onions, green chilies, chicken broth, cumin, chili powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Remove the chicken, shred it with two forks, then return to the slow cooker.
- Add the softened cream cheese and stir until melted and smooth.
- Serve hot, garnished with fresh cilantro or shredded cheese if desired.
Notes
- You can substitute the chicken with turkey for a different flavor.
- For added spice, include diced jalapenos or hot sauce.
- Best enjoyed with crusty bread or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cook
- Cuisine: American
- Diet: Kid-friendly, Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 85mg