Crockpot Lasagna Soup

Creamy Crockpot Lasagna Soup for Cozy Dinners 🍲🧀✨

1. Introduction

If you’re craving a hearty and comforting meal that combines the savory flavors of lasagna with the convenience of a slow cooker, then this lasagna soup recipe is perfect for you. This crockpot lasagna soup is an easy lasagna soup dish that transports all the flavors you love from the traditional bake into a warm, cheesy, and satisfying soup. Ideal for busy weeknights or cozy weekends, this hearty lasagna soup recipe is guaranteed to become a family favorite.

2. Ingredients for Creamy Crockpot Lasagna Soup

  • 1 pound ground beef or Italian sausage
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups beef or chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10 oz) tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

3. Step-by-Step Instructions to Make Hearty Lasagna Soup

Prepare the Meat and Aromatics

In a skillet, brown the ground beef or Italian sausage over medium heat. Add diced onions and cook until translucent. Stir in minced garlic and cook for another minute. Transfer the cooked mixture into the crockpot.

Combine the Broth and Tomatoes

Pour in the beef or chicken broth, diced tomatoes, tomato sauce, and Italian seasoning into the crockpot. Season with salt and pepper to taste. Stir well to combine all ingredients.

Cook the Soup

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process develops rich flavors and tenderizes the meat.

Add the Lasagna Noodles

About 30 minutes before serving, add the broken lasagna noodles into the soup. Cover and cook until the noodles are al dente, stirring occasionally.

Stir in the Cheese

Once the noodles are cooked, stir in ricotta cheese for creaminess. Then sprinkle the shredded mozzarella and grated Parmesan on top, allowing them to melt and create a cheesy layer.

Garnish and Serve

Garnish the soup with freshly chopped basil or parsley. Serve hot with crusty bread or a side salad for a complete meal.

4. Storage Tips for Leftover Crockpot Lasagna Soup

Allow the soup to cool before transferring it to airtight containers. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, microwave or warm it on the stovetop until steaming hot. This easy lasagna soup maintains its delicious flavors even after reheating.

5. Serving Suggestions for Creamy Lasagna Soup

Turn your hearty lasagna soup into a complete dinner by serving it with garlic bread or a fresh green salad. For added flavor, top with extra Parmesan cheese or a drizzle of olive oil. This dish pairs wonderfully with a glass of red wine or a sparkling water infused with lemon. Want to elevate your cooking tools? Check out the Crock-Pot Family-Size Slow Cooker for effortless cooking sessions.

6. Frequently Asked Questions About Creamy Crockpot Lasagna Soup

Can I use ground turkey or chicken instead of beef?

Absolutely! Substituting ground poultry makes this hearty lasagna soup a healthier option. Just adjust the cooking time accordingly.

Can I make this soup vegetarian?

For a vegetarian version, skip the meat and increase the amount of diced tomatoes and add vegetables like zucchini or bell peppers. Use vegetable broth for a flavorful vegetarian crockpot lasagna soup.

How long does it take to prepare this recipe?

The overall preparation and cooking time is approximately 30 minutes of prep plus 6-8 hours in the crockpot. It’s a hands-off recipe ideal for busy days.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes You Might Love

9. Conclusion

This lasagna soup recipe combines the richness of traditional lasagna with the comfort of a warm soup, making it an ideal recipe for chilly evenings or quick weeknight dinners. Its crockpot lasagna soup approach ensures you spend less time in the kitchen and more time enjoying a delicious, cheesy bowl of goodness. Whether you’re a seasoned cook or a beginner, this easy lasagna soup will quickly become a go-to favorite. Enjoy the cozy flavors and hearty textures that make this dish truly irresistible.

Print
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A steaming bowl of creamy crockpot lasagna soup garnished with fresh basil and shredded mozzarella, served on a rustic wooden table with a spoon taking a scoop of thick, cheesy broth loaded with tender pasta and flavorful meat sauce, surrounded by a warm, inviting kitchen ambiance.

Creamy Crockpot Lasagna Soup for Cozy Dinners

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A hearty, cheesy crockpot lasagna soup packed with Italian flavors, tender pasta, and rich meat sauce, perfect for a cozy dinner.

  • Total Time: 8 hours 10 minutes
  • Yield: 6 servings

Ingredients

  • 1 lb ground beef or Italian sausage
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or chicken broth
  • 1 teaspoon Italian seasoning
  • 8 oz lasagna noodles, broken
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil or parsley for garnish

Instructions

  1. In a skillet, cook ground beef or sausage until browned. Drain excess fat.
  2. Add diced onion and garlic; cook until fragrant.
  3. Transfer meat mixture to the crockpot. Add crushed tomatoes, broth, and Italian seasoning. Stir well.
  4. Cover and cook on low for 6-8 hours.
  5. In the last 30 minutes, add broken lasagna noodles and cook until tender.
  6. Stir in ricotta cheese and half of the mozzarella cheese. Serve hot, topped with remaining mozzarella and fresh herbs.

Notes

  • Use fresh basil for the best flavor.
  • Adjust thickness by adding more broth or simmering uncovered.
  • For a vegetarian version, substitute with plant-based sausage or extra vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Method: Slow-cooker
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 85mg

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