Creamy Crockpot Chicken Corn Chowder Delight 🥣🌽🍗
1. Introduction
If you’re searching for a comforting, hearty dish that comes together effortlessly, look no further than this chicken corn chowder recipe. This crockpot chicken recipe yields a rich, creamy soup packed with tender chicken, sweet corn, and savory spices. Perfect for chilly evenings or when hosting guests, this dish combines convenience with incredible flavor. You’ll love how simple it is to prepare, and the slow cooker does all the work for you!
2. Ingredients for the Creamy Chicken Corn Chowder
- 3 boneless, skinless chicken breasts
- 4 cups fresh or frozen sweet corn kernels
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half for extra creaminess
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper to taste
- Optional toppings: chopped fresh parsley, shredded cheese, crispy bacon bits
3. Step-by-Step Instructions for Making Creamy Crockpot Chicken Corn Chowder
Prepare the Chicken and Vegetables
Start by placing the chicken breasts at the bottom of your crockpot. Add the diced onion, minced garlic, corn kernels, and season everything with salt, pepper, smoked paprika, and cumin. Pour in the chicken broth to cover the ingredients.
Cook the Chicken & Vegetables
Set your crockpot to low and cook for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
Shred the Chicken
Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the crockpot.
Finish the Soup with Cream and Butter
Stir in the butter and heavy cream, then let the chowder simmer for an additional 15-20 minutes on low. This will help develop a rich, creamy texture.
Serve and Garnish
Ladle the chowder into bowls and garnish with your favorite toppings such as chopped parsley, shredded cheese, or crispy bacon bits for added flavor and texture.
4. Storage Tips for Leftover Chicken Corn Chowder
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chowder gently on the stove or in the microwave, stirring occasionally. For longer storage, you can freeze the soup in individual portions for up to 3 months.
5. Serving Suggestions for the Perfect Chicken Corn Chowder
This hearty soup pairs beautifully with crusty bread or cornbread for a complete meal. For a gluten-free option, serve it with colorful vegetable salads or steamed greens. Consider adding a sprinkle of fresh herbs on top before serving for a burst of freshness!
6. FAQ: Common Questions About Creamy Chicken Corn Chowder
Can I substitute fresh corn with canned corn?
Yes, canned corn works well for this recipe. Just be sure to drain it thoroughly before adding.
Is this chowder suitable for a low-carb diet?
While traditional chowders are carb-heavy due to the corn, you can reduce the carbohydrate content by using less corn or substituting with other vegetables like cauliflower florets.
How long does it take to prepare this crockpot chicken recipe?
Preparation time is approximately 10-15 minutes, with total cooking time ranging from 3 to 8 hours depending on your slow cooker settings.
Can I make this recipe spicy?
Absolutely! Add a dash of cayenne pepper or hot sauce during cooking for a spicy kick.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with the right tools! For instance, the Fullstar Ultimate Veggie Prep Master makes chopping vegetables quick and easy, saving time and effort. To monitor temperature and ensure perfect cooking, a reliable Ninja Smart Double Oven can be a valuable addition for oven or stove-top finishing. For storing leftovers, check out the JoyJolt Airtight Glass Food Storage Set to keep your chowder fresh and delicious. These kitchen tools will streamline your cooking process and elevate your culinary skills!
8. Related Delicious Crockpot Recipes to Try
- Garlic Parmesan Chicken Meatloaf Delight
- Creamy Philly Cheese Steak Pasta
- Creamy Crockpot Butter Chicken
- Spicy Creamy Cajun Chicken Pasta
9. Conclusion
In conclusion, this creamy chicken corn chowder recipe is an excellent addition to your collection of crockpot meals. Its effortless preparation, combined with the rich and satisfying flavors, makes it perfect for busy weeknights or casual gatherings. With just a few simple ingredients and your slow cooker, you can enjoy a bowl of cozy, hearty soup that everyone will love. So, gather your ingredients, set the crockpot, and indulge in this delightful dish today!
Print
Creamy Crockpot Chicken Corn Chowder Delight
A creamy and hearty crockpot chicken corn chowder packed with tender chicken, sweet corn, and flavorful spices, perfect for a comforting meal.
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 lbs chicken breasts or thighs, diced
- 3 cups corn kernels (fresh or frozen)
- 4 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place diced chicken, corn, onion, garlic, spices, and chicken broth into the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the heavy cream or half-and-half and butter during the last 30 minutes of cooking.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute fresh corn with frozen for convenience.
- For a thicker chowder, mash a small portion of the cooked corn before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
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