Creamy Crockpot Chicken Corn Chowder: The Ultimate Comfort Soup 🥣🍗🌽
1. Introduction
If you’re searching for a hearty, easy, and creamy soup to warm up your weeknights, look no further than this creamy crockpot chicken corn chowder. Using a slow cooker, this delicious dish combines tender chicken, sweet corn, and rich cream to create a comforting meal perfect for chilly evenings or lazy weekends. Whether you’re craving a simple weeknight dinner or a cozy comfort food, this chicken corn chowder is sure to impress with its velvety texture and satisfying flavor.
2. Ingredients for Creamy Crockpot Chicken Corn Chowder
- 2 lbs boneless, skinless chicken breasts, diced
- 4 cups fresh or frozen corn kernels
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups vegetable or chicken broth
- 2 cups milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Optional toppings: chopped chives, shredded cheese, crispy bacon bits
3. Step-by-Step Instructions for Making Creamy Chicken Corn Chowder
Prepare the ingredients
Gather all ingredients and chop the onion and garlic. Dice the chicken breasts into bite-sized pieces.
Sear the chicken (optional)
For extra flavor, you can sear the diced chicken in a skillet until browned, then add to the slow cooker. Alternatively, add raw chicken directly to the crockpot for a more hands-off approach.
Combine ingredients in the slow cooker
Put the chicken, corn, chopped onion, garlic, broth, butter, and spices into your Crock-Pot Family-Size Slow Cooker. Stir to combine thoroughly.
Cook the chowder
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and flavors meld. During the last 30 minutes, stir in the milk or heavy cream for that signature creamy texture.
Finish and serve
Taste and adjust seasoning as needed. Serve hot, garnished with chopped chives, shredded cheese, or crispy bacon bits for added flavor. This hearty soup pairs beautifully with crusty bread or garlic bread for a full meal.
4. Storage Tips for Leftover Chicken Corn Chowder
Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave, adding a splash of broth or milk to restore creaminess. For longer storage, freeze in freezer-safe containers for up to 2 months. When reheating, stir well for consistent texture and flavor.
5. Serving Suggestions for Your Creamy Chicken Corn Chowder
This hearty soup is perfect served with a side of warm, crusty bread or a fresh green salad. For an extra touch of flavor, top with shredded cheese or a dollop of sour cream. To elevate your meal, pair it with a light white wine or a refreshing iced tea.
6. FAQs About Chicken Corn Chowder
Can I substitute fresh corn with frozen?
Absolutely! Frozen corn works perfectly in this creamy soup. Just ensure it’s fully thawed before adding to the slow cooker.
Is this recipe suitable for gluten-free diets?
Yes, as long as you use gluten-free broth and thickening agents if needed. This easy chicken corn chowder can be customized to fit various dietary restrictions.
How long does it take to prepare?
The preparation time is approximately 10-15 minutes, with a slow cook time of 6-8 hours on low or 3-4 hours on high, making it a perfect weeknight meal.
Can I make this soup spicier?
Yes! Add a pinch of cayenne pepper or hot sauce during cooking for a spicy twist on this comfort food.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker — Essential for making hands-free, flavorful slow cooker soups like this chicken corn chowder. It ensures even cooking and keeps your hearty dish warm for serving.
- Fullstar Ultimate Veggie Prep Master — Make chopping vegetables and corn quick and easy, giving you more time to enjoy your comfort food.
- CAROTE Premium 16pc Nonstick Cookware Set — Perfect for preparing toppings or side dishes to complement your chicken corn chowder.
8. Related Recipes to Try
9. Conclusion
This creamy crockpot chicken corn chowder is a quintessential comfort food that combines ease, flavor, and heartiness into one nourishing soup. Perfect for weeknights or weekend gatherings, it showcases the magic of slow cooking to create a rich, satisfying dish without much fuss. Gather your ingredients, set your slow cooker, and indulge in a bowl of this delightful hearty soup — your taste buds will thank you!
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The Best Crockpot Chicken Corn Chowder!
Creamy Crockpot Chicken Corn Chowder is the ultimate comfort soup that combines tender chicken, sweet corn, and rich cream for a hearty, easy-to-make meal perfect for chilly evenings or cozy weekends. Slow-cooked to perfection, this velvety soup is ideal for weeknights and family gatherings, offering a satisfying and flavorful experience.
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts, diced
- 4 cups fresh or frozen corn kernels
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups vegetable or chicken broth
- 2 cups milk or heavy cream
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and freshly ground black pepper to taste
- Optional toppings: chopped chives, shredded cheese, crispy bacon bits
Instructions
- Gather all ingredients and chop the onion and garlic. Dice the chicken breasts into bite-sized pieces.
- Optional: Sear the diced chicken in a skillet until browned, then add to the slow cooker. Alternatively, add raw chicken directly.
- Combine the chicken, corn, onion, garlic, broth, butter, and spices into the slow cooker. Stir to mix well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through. During the last 30 minutes, stir in the milk or heavy cream.
- Adjust seasoning to taste. Serve hot, garnished with optional toppings like chives, cheese, or bacon. Pair with crusty bread or garlic bread for a complete meal.
Notes
- For extra flavor, sear the chicken before adding to the slow cooker.
- Use full-fat heavy cream for a richer chowder, or milk for a lighter soup.
- This recipe is easily customizable with additional vegetables or spices.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free (with gluten-free broth)
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 80mg
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