Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 4 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 lb fettuccine pasta
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker seasoned with salt, pepper, and Italian seasoning.
- Add minced garlic and heavy cream over the chicken.
- Cook on low for 6-8 hours until chicken is tender and shreds easily.
- Shred the cooked chicken and stir back into the sauce.
- Meanwhile, cook pasta according to package instructions.
- Serve the shredded chicken and sauce over cooked fettuccine, garnish with Parmesan and parsley.
Notes
- Use freshly grated Parmesan for best flavor.
- You can add sautéed vegetables like spinach or mushrooms for extra nutrition.
- Adjust cream and cheese quantities for desired richness.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker, Stovetop
- Cuisine: American, Italian
- Diet: Comfort Food, Easy
Nutrition
- Serving Size: 1 cup
- Calories: 560 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg