Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A beautifully plated serving of creamy butter chicken in a white bowl, garnished with fresh cilantro, surrounded by golden-brown rice and steamed vegetables, vibrant red sauce shimmering under soft lighting, styled simply on a rustic wooden table.

Creamy Crockpot Butter Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and creamy butter chicken cooked slowly to perfection, blending aromatic spices with tender chicken in a luscious sauce, ideal for a cozy night in.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 lbs chicken breasts, diced
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Place diced chicken into the slow cooker.
  2. In a bowl, mix tomato sauce, heavy cream, melted butter, garlic, garam masala, paprika, salt, and pepper.
  3. Pour the sauce over the chicken in the slow cooker.
  4. Cook on low for 6 hours or high for 3 hours until chicken is tender.
  5. Garnish with fresh cilantro before serving.

Notes

  • You can substitute chicken thighs for breasts for extra tenderness.
  • Add a splash of lemon juice for extra tang.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow Cooker
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

Find it online: https://homeplatemagic.com/creamy-crockpot-butter-chicken-recipe/