Crockpot Butter Chicken

Creamy Crockpot Butter Chicken Dinner: A Cozy and Irresistible Slow-Cooker Delight 🥘🧈✨

1. Introduction

If you’re searching for a comforting dinner that combines rich flavors with the convenience of a slow-cooker, then this butter chicken recipe is perfect for you. The creamy crockpot butter chicken offers tender chicken immersed in a luscious, flavorful sauce — ideal for busy weeknights or lazy weekends. This versatile dish pairs perfectly with rice, naan, or your favorite vegetables, making it a go-to for a wholesome chicken recipe that everyone will love. Discover how to prepare this classic Indian-inspired dish with simple ingredients and effortless steps.

2. Ingredients for the Creamy Crockpot Butter Chicken

  • 1.5 pounds boneless, skinless chicken breasts or thighs, cut into chunks
  • 1 cup tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or coconut milk for a dairy-free option
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Cooked rice or naan for serving

3. How to Make Creamy Crockpot Butter Chicken

Step 1: Prepare the Chicken

Start by seasoning the chicken chunks with salt, pepper, and half of the garam masala. You can also add a pinch of cumin and paprika for extra flavor. Place the seasoned chicken into the crockpot.

Step 2: Combine the Sauce Ingredients

In a bowl, whisk together tomato sauce, minced garlic, remaining spices, and butter until well combined. Pour this mixture over the chicken in the slow cooker, ensuring all pieces are coated evenly.

Step 3: Cook in the Slow-Cooker

Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will become tender and infused with the flavorful sauce. For a creamier texture, stir in the heavy cream or coconut milk about 15 minutes before the cooking time ends.

Step 4: Serve with Comforting Sides

Once cooked, garnish with fresh cilantro if desired, and serve hot over cooked rice or fluffy naan bread. For additional flair, pair with some of our fresh spinach and tomato pasta for a complete meal.

4. Tips for Perfect Crockpot Butter Chicken

  • Use boneless chicken thighs for juicier results, but chicken breasts work well too.
  • If you prefer a spicier dish, add red pepper flakes or a dash of cayenne pepper.
  • For an extra creamy sauce, stir in additional coconut milk or cream before serving.
  • Adjust the spice levels to suit your taste — paprika and garam masala can be modified accordingly.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm on the stovetop over low heat, stirring occasionally. The dish can also be frozen for up to 2 months — just thaw and reheat for a quick, satisfying meal.

6. Serving Suggestions for this Comforting Dinner

This slow-cooker butter chicken pairs wonderfully with a variety of sides, such as:

  • Warm naan bread
  • Steamed jasmine rice or basmati rice
  • Indian-style vegetable dishes
  • Simple roasted vegetables for added nutrition

For a little extra spark, consider adding a side of slow-cooker chicken burrito bowl or lasagna soup to diversify your meal plan.

7. Frequently Asked Questions (FAQs)

Can I make this dish dairy-free?

Absolutely! Use coconut milk or dairy-free cream substitutes instead of heavy cream to keep the dish dairy-free while maintaining its creamy texture.

How long does it take to prepare and cook?

Preparation takes approximately 10-15 minutes, with a total cooking time of around 6-8 hours in the slow cooker. It’s a straightforward recipe ideal for busy schedules.

Can I use skinless chicken thighs instead of breasts?

Yes, chicken thighs add extra flavor and stay moist, making them a perfect option for this slow-cooker butter chicken recipe.

Is this recipe suitable for freezing?

Yes, you can freeze leftovers in airtight containers for up to 2 months. Thaw properly and reheat for a quick comforting dinner later.

8. Kitchen tools that you might need for this recipe

9. Conclusion

There’s nothing quite like a hearty, creamy butter chicken dish made effortlessly in your slow-cooker. This comforting dinner enjoys a rich, flavorful sauce that will leave everyone asking for seconds. Perfect for busy weeknights or relaxed weekends, this recipe can be customized to suit your flavor preferences. Embrace the ease and indulgence of this classic dish, and enjoy a delightful meal with minimal effort. Happy cooking!

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A steaming bowl of butter chicken with a rich, creamy orange sauce garnished with fresh cilantro, served on a white plate alongside rice, with a sprig of cilantro and a drizzle of sauce visible. The dish looks glossy and inviting, with tender chicken pieces coated in the velvety sauce.

Crockpot Butter Chicken

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Creamy Crockpot Butter Chicken is a comforting and flavorful slow-cooker dinner that combines tender chicken with a rich, luscious sauce. Perfect for busy weeknights or cozy weekends, this Indian-inspired dish pairs beautifully with rice, naan, or vegetables. Easy to prepare with simple ingredients, it offers a wholesome and satisfying meal that everyone will love.

  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 4-6 servings

Ingredients

  • 1.5 pounds boneless, skinless chicken breasts or thighs, cut into chunks
  • 1 cup tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or coconut milk for a dairy-free option
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)
  • Cooked rice or naan for serving

Instructions

  1. Start by seasoning the chicken chunks with salt, pepper, and half of the garam masala. Add a pinch of cumin and paprika if desired. Place the seasoned chicken into the crockpot.
  2. In a bowl, whisk together tomato sauce, minced garlic, remaining spices, and butter until well combined. Pour this mixture over the chicken in the slow cooker, ensuring all pieces are coated evenly.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will become tender and infused with the flavorful sauce. About 15 minutes before the end of cooking, stir in the heavy cream or coconut milk for a creamier texture.
  4. Once cooked, garnish with fresh cilantro if desired. Serve hot over cooked rice or naan bread, optionally pairing with side dishes like fresh spinach and tomato pasta.

Notes

  • Use boneless chicken thighs for juicier results, but chicken breasts work well too.
  • Add red pepper flakes or cayenne pepper for extra spice if desired.
  • Stir in additional coconut milk or cream before serving for extra creaminess.
  • Adjust the spices to suit your taste preferences, modifying paprika and garam masala quantities accordingly.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low / 3-4 hours on high
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 380 kcal Kcal
  • Sugar: 5 g
  • Sodium: 650 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 125 mg

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