Crockpot Butter Chicken

Creamy Crockpot Butter Chicken Delight 🍗🧈✨

1. Introduction

If you’re craving a flavorful, tender, and irresistibly creamy chicken curry, look no further than this butter chicken recipe cooked effortlessly in your crockpot. This slow cooker butter chicken is the perfect comfort food that combines the richness of butter, aromatic spices, and juicy chicken all in one dish. Whether you’re a busy parent or a home cook seeking quick yet delicious meals, this crockpot chicken recipe brings restaurant-quality flavor to your dinner table with minimal effort.

2. Ingredients for the Creamy Crockpot Butter Chicken

• 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 cup heavy cream or coconut cream for a dairy-free version
• 1/2 cup unsalted butter
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 can (14.5 oz) crushed tomatoes
• 2 teaspoons garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish
• Optional: red chili flakes for heat

3. Step-by-Step Instructions for Making Creamy Crockpot Butter Chicken

Prepare the Chicken and Aromatics

Start by dicing the chicken into bite-sized pieces. In a skillet, melt a small amount of butter and sauté the onions, garlic, and ginger until fragrant. This step enhances the flavor before slow-cooking.

Combine Ingredients in the Crockpot

Transfer the sautéed aromatics to the crockpot. Add the chicken, crushed tomatoes, garam masala, turmeric, cumin, paprika, salt, pepper, and remaining butter. Stir well to coat everything evenly.

Cooking

Cover and cook on low for 6-8 hours or on high for 3-4 hours. In the last 30 minutes of cooking, stir in the heavy cream for a luscious, creamy texture. Adjust seasoning if needed.

Serve and Garnish

Once cooked, garnish with fresh cilantro and serve hot over steamed rice or naan bread. The creamy texture and aromatic spices will make this dish a family favorite!

4. Storage Tips for Leftover Butter Chicken

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave. For best results, re-add a splash of cream or butter before reheating to restore the creamy consistency.

5. Serving Suggestions for the Best Butter Chicken Experience

This crockpot butter chicken is delicious served over fluffy basmati rice, flavorful jasmine rice, or warm naan bread. Pair it with a side of roasted vegetables or a fresh green salad for a wholesome meal. For an extra kick of flavor, sprinkle with additional spices or a squeeze of lemon just before serving.

6. FAQs About Crockpot Chicken and Creamy Chicken Curry

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs tend to be juicier and more flavorful, making your crockpot chicken even more delicious.

Is this butter chicken recipe suitable for dairy-free diet?

Yes, by substituting heavy cream with coconut cream and ensuring the butter is dairy-free, you can enjoy this dish dairy-free.

How long does it take to cook in the crockpot?

The dish takes approximately 6-8 hours on low or 3-4 hours on high for tender, flavorful results.

What are some good side dishes to serve with butter chicken?

Perfect options include steamed rice, naan bread, or a simple vegetable stir-fry. Check out our creamy chicken pot pie soup for other comforting side ideas.

7. Kitchen tools that you might need for this recipe

• Ninja SLUSHi Pro RapidChill Drink Maker – This tool helps quickly chill your beverages and can be a handy addition to your kitchen for meal prep and serving drinks.
• Fullstar Ultimate Veggie Prep Master – Chop, dice, and prep your ingredients effortlessly for this recipe with this versatile kitchen gadget.
• Crock-Pot Family-Size Slow Cooker – A reliable slow cooker is essential for making perfectly tender and flavorful crockpot butter chicken every time.
• CAROTE Premium 16pc Nonstick Cookware Set – This cookware set allows you to cook, sauté, and serve your dish with ease and style.

8. Tips for Making the Perfect Creamy Butter Chicken

• Use fresh spices for a more vibrant flavor.
• Thinly sauté the aromatics to prevent bitterness and enhance aroma.
• Adjust the spice level by adding more or less chili flakes.
• Allow the dish to rest for 10 minutes after cooking for flavors to meld.
• Experiment with different proteins or plant-based alternatives for variety.

9. Conclusion

This butter chicken recipe made in the crockpot is a satisfying, creamy, and aromatic dish that’s easy to prepare and perfect for any dinner occasion. The slow cooker method ensures tender chicken that’s infused with spices and finished with a luscious sauce. Serve it over rice or with naan to enjoy an authentic Indian-inspired meal without the hassle. Try this flavorful crockpot chicken dish today and impress your family and friends with your culinary skills!

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