Ingredients
Scale
- 1 lb shredded cheddar cheese
- 1 cup cream cheese
- 1/2 cup milk
- 1 can diced tomatoes with green chilies
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Jalapenos (optional, for spice)
- Chopped green onions and cilantro for garnish
Instructions
- In a medium saucepan, combine cream cheese and milk over medium heat, stirring until smooth.
- Add shredded cheese gradually, stirring constantly until fully melted and creamy.
- Stir in diced tomatoes with green chilies, smoked paprika, cumin, salt, and pepper.
- Simmer for 5-7 minutes, stirring occasionally.
- Transfer to a serving bowl, garnish with chopped green onions, cilantro, and jalapenos if using.
- Serve warm with tortilla chips or veggie sticks.
Notes
- You can customize the spice level by adding more jalapenos or hot sauce.
- For a thicker dip, reduce the milk.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg