Ingredients
Scale
- 1 pound fresh tortellini
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook tortellini according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Stir in cooked chicken and cook until heated through.
- Pour in heavy cream and add Parmesan cheese, stirring until the sauce is smooth and creamy.
- Season with Italian seasoning, salt, and pepper.
- Add cooked tortellini to the sauce, toss to coat evenly.
Notes
- For extra flavor, add a dash of red pepper flakes or freshly grated nutmeg.
- Use store-bought cooked chicken or leftovers for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 125 mg