Chicken Pot Pie Soup Recipe

Creamy Chicken Pot Pie Soup with Flaky Crust Topping 🥣🥧✨

1. Introduction

Discover the ultimate comfort food with this creamy chicken pot pie soup. This hearty, flavorful dish combines the rich, savory flavors of a classic chicken pot pie with the warmth and convenience of a soup, topped with a flaky crust that mimics the pie’s buttery topping. Perfect for chilly evenings or when you crave cozy, satisfying meals, this savory pot pie soup is sure to become a family favorite.

2. Ingredients Needed for Creamy Chicken Pot Pie Soup

• 2 cups cooked chicken, shredded
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 sheet puff pastry or pie crust
• Salt and pepper to taste

3. Step-by-Step Instructions for Making Creamy Chicken Pie Soup

Prepare the Crust

Preheat your oven to 400°F (200°C). Roll out the puff pastry or pie crust on a lightly floured surface, then cut into strips or circles to fit your preferred serving bowls. Bake for about 12-15 minutes until golden and flaky. Set aside.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for an additional minute.

Create the Soup Base

Sprinkle the flour over the sautéed vegetables and stir well to coat. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer.

Simmer and Add Chicken

Stir in the shredded cooked chicken, thyme, rosemary, salt, and pepper. Let the soup simmer for 15-20 minutes to allow flavors to meld.

Make it Creamy

Reduce heat to low. Mix the heavy cream into the soup, stirring continuously. Heat through but do not boil to prevent the cream from curdling.

Assemble and Serve

Ladle the hot creamy chicken soup into bowls. Top each with a baked flaky crust or pie crust strips. Garnish with fresh herbs if desired. Serve immediately for the best texture and flavor.

4. Storage Tips for the Leftover Creamy Chicken Pie Soup

Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream if needed to loosen the consistency.

5. Serving Suggestions for the Best Chicken Pie Soup Experience

Pair your chicken pot pie soup with crusty bread or garlic rolls to soak up the delicious broth. For added freshness, serve with a side of simple green salad or roasted vegetables. For a complete comfort meal, consider adding our garlic butter steak for a luxurious dinner spread.

6. FAQs about Creamy Chicken Pot Pie Soup

Can I substitute the cooked chicken with turkey or other meats?

Absolutely! Leftover turkey or cooked ham work well as substitutes, providing a similar savory flavor.

Can I make this chicken pie soup dairy-free?

Yes, substitute heavy cream with coconut milk or almond milk, and use dairy-free crust options to make it suitable for dairy allergies or preferences.

How long does it take to prepare and cook this soup?

The entire process takes approximately 40-45 minutes, including preparation, cooking, and baking the crust.

7. Kitchen Tools that You Might Need for This Recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Upgrade your cookware for easier sautéing and simmering, making the process smoother and more enjoyable.
• Fullstar Ultimate Veggie Prep Master – Quickly dice and prepare vegetables to save valuable prep time.
• Crock-Pot Family-Size Slow Cooker – Perfect for cooking and shredding chicken in advance, which simplifies assembly.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keep your beverages chilled while you cook or serve a cold drink alongside this hearty chicken pot pie soup.

8. Additional Tips for a Perfect Chicken Pot Pie Soup

• Use leftover roasted chicken for convenience or cook fresh chicken breasts or thighs.
• If the soup thickens too much, thin it with extra chicken broth or milk while reheating.
• For a gluten-free version, substitute all-purpose flour with cornstarch or gluten-free flour blends.

9. Conclusion

This creamy chicken pot pie soup offers a delightful twist on the traditional dish, combining hearty ingredients with the comforting texture of a smooth, savory broth and flaky crust topping. It’s easy to make, customized to your tastes, and perfect for a warming dinner. Whether you’re cooking for family or friends, this savory pot pie soup will leave everyone satisfied and craving more. Get ready to indulge in a bowl of pure comfort—happy cooking!

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